NBS Microbiology- Epidemiology and Disease Control Flashcards
1
Q
What is on the national priorities list?
A. endangered animals
B. air pollution
C. hazardous waste sites
A
C
National waste sites
2
Q
Which state agency handles our chiropractic license? A. Public Health Assessment B. Department of Health C. Department of Environmental health D. Public Heath Department
A
B
DOH
3
Q
Bacilli= A. Spring shaped B. Spiral Shaped C. Rod shaped D. Spherical
A
C
ROD
Hit her from the BACk with the ROD
4
Q
Spirochetes= A. Spring shaped B. Spiral Shaped C. Rod shaped D. Spherical
A
Spiral
SPIRO=SPIRAL
5
Q
Cocci= A. Spring shaped B. Spiral Shaped C. Rod shaped D. Spherical
A
Spherical (circular)
two speherical things hang below your coc
6
Q
Sprilla: A. Spring shaped B. Spiral Shaped C. Rod shaped D. Spherical
A
Spring
SPRIL=SPRIG
7
Q
Which of the following describe a symbiosis: A. One benefits, other doesn't care B. One benefits, other eaten C. Both benefit D. 2 live together
A
D
2 live together
8
Q
Which represents a parasite: A. One benefits, other doesn't care B. One benefits, other eaten C. Both benefit D. 2 live together
A
B
One benefits, one eaten
*the host is eaten on
the parasite benefits
9
Q
Which represents mutualism: A. One benefits, other doesn't care B. One benefits, other eaten C. Both benefit D. 2 live together
A
C
Both benefit
*its mutual
10
Q
Commensalism is when: A. One benefits, other doesn't care B. One benefits, other eaten C. Both benefit D. 2 live together
A
One is eaten and one doesn’t care
COMMUNIST DONT CARE
11
Q
What is best for washing your fruits and veggies? A. Water B. Vinegar C. Sodium water D. Milk
A
Vinegar
12
Q
This would be gram + and found in tuna fish salads, eggs, and custard filled pastries. It also has an onset of 2-4 hours: A. Staph B. Botulism C. Cholera D. Mycobacterium Bovis
A
Staph
13
Q
Botulism (+) can come from poorly canned veggies, and smoked fish with a typical onset of: A. 2-4 hours B. 2 weeks C. 18-26 hours D. months to years
A
18-26 hours
14
Q
What is one of the most common strands on E. Coli (-) : A. 0157:H7 B. 0157:H2 C. 0175:H7 D. 0155:H5
A
A
0157:H7
15
Q
E. Coli (-) has an onset of ~2days. Which products would you commonly find E.Coli? A. Water B. Seafood C. Tuna fish salad D. Fruit exposed to fecal material
A
D
Also from undercooked meat and some veggies
16
Q
Which of the following would be found in hot dogs, unpasteurized milk and lunch meats? A. Staph (+) B. E. Coli (-) C. Shigella (-) D. Listeria (+)
A
Listeria (+)
17
Q
What is the onset for listeria (+)? A. 2-4 hours B. 2 weeks C. 18-26 hours D. months to years
A
2 weeks
18
Q
What is most commonly associated with poultry? A. Shigella (-) B. Cholera (-) C. Salmonella (-) D. Listeria (+)
A
Salmonella