nasm ch 04 Flashcards
Bioenergetics
The biology of energy transformations and exchanges within the body and between it and the environment
Adenosine triphosphate (ATP)
A cellular structure that supplies energy for many biochemical cellular processes by undergoing enzymatic hydrolysis
energy storage and transfer unit within the body
Oxygen
The primary element for bodily function, necessary for activity prolonged for greater than 30 seconds
Bioenergetic continuum/
metabolic pathways
Three main pathways that produce ATP for energy in the body
1) ATP-CP - Anaerobic
2) Glycolysis system Anaerobic
3) The Oxidative System - Aerobic
- Aerobic glycolysis
- The Krebs cycle
- the electron transport chain
Anaerobic bioenergetic pathways
ATP-CP, glycolysis
Oxidative/aerobic pathway
Bioenergetic pathway for long-term lower intensity energy expenditure, begins with activity of 30 seconds and predominates in longer duration activities lasting more than 2 minutes; breaks down carbohydrates & fats and can produce lactic acid like glycolysis
metabolism
all of the chemical reactions that occur in the body to maintain itself.
the process in which nutrients are acquired, transported, used, and disposed of by the body
exercise metabolism
the examination of bioenergetics as it relates to the unique physiologic changes and demands placed on the body during exercise
substrates
the material or substance on which an enzyme acts
carbohydrate
organic compounds of carbon hydrogen and oxygen which include starches, cellulose and sugars and are an important source of energy.
all carbohydrates are eventually broken down in the body to glucose, a simple sugar
glucose
a simple sugar manufactured by the body from carbohydrates, fat and to a lesser extent protein, which serves as the body’s main source of fuel
glycogen
the complex carbohydrate molecule used to store carbohydrates in the liver and muscle cells. when carbohydrate energy is needed, glycogen is converted into glucose
fat
one of the three main classes of foods and a source of energy in the body. fats help the body use some vitamins and keep the skin healthy. they also serve as energy store for the body. two types in food - saturated and unsaturated
triglycerides
the chemical or substrate form in which fat exists in the body and food
protein
amino acids linked by peptide bonds which consist of carbon, nitrogen, oxygen and usually sulfur… usually have several essential biologic compounds