N&M 1 Flashcards

1
Q

What factors compromise a healthy lifestyle

A

mental,spiritual,social,physical

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2
Q

what does shalom mean

A

physical,metal,spiritual,emotional well- being. it is the wholenesss peace and well-being

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3
Q

7 health habits breslow considered in his health study

A
regualr excersize
maintain healthy body weight
7-8 hours of sleep
eat breakfast
no snacking
no smoking
limited alcohol use
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4
Q

What were the results from the Alameda study

A

men live 7 years longer and women live 11 years longer following thesse rules

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5
Q

does health only impact length of life(quality of life?)

A

yes both

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6
Q

what are the four fs

A

family
fun/fitness
friends
faith

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7
Q

How did adventists in other countries compare with california

A

sdas in cali and europe live 7 and 3 years longer 7for men and 3 for women

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8
Q

how did death rates fgrom usc compare with those from llu

A

llu peeps had lower death rates

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9
Q

how is the ahs different from the ams

A

one of them compared sda to sda and the other sda to everyone else

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10
Q

what chraacteristics must be folloews for the average sda to enjoy 10 yrs of life

A

being thin adds 3-4 yrs
moderate excersize adds 2-3 yrs
eating veg adds 4-5 yrs

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11
Q

what findings did they have on cancer in the ahs

A

Red meat increases chance of colon cancer by 2-3 fold prostate by 20% beans lower colon by 50

eating meat 4 times a week makes 4 times heats disease in men in thier 40s

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12
Q

major findings in the ahs

A

niggas gotta eat plant foods and green salads to lower risk of mortality by 35-44%

daily consumtion of meat more than doubles obesity and risk of diabetes

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13
Q

is there an advantage to adopting a vegetarian lifestlye early

A

vefore the age of 20 there is a 50 % less risk of heart diease and 30 its 30%

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14
Q

how many scientific papers have been written about sda

A

more than 325

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15
Q

What does the cdc suggest effects longevity

A

50% lifestyle
30% environment
20% genetics

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16
Q

name does blue zones

A
Sardina, Italty
Nicaya Peninsula, Costa Rica
Loma Linda California
Okinawa, JApan
Ikaria, Greece
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17
Q

What did the blue zone studies teach us about longevity

A
be active without having to think about it-move nat
cut calories by 20%\
Avoid meat and processed foods
drink wine in moderation
have a purpose for your life
take time ti relieve stress
participate in a spiritual community
make family a priority
surround yourself with people who share healthy values
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18
Q

What was observed in elderly who didnt excersize regulaly

A

3.5 times more disabling ailments and they had more stress, depression and anxiety

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19
Q

What are the advantages of eating a plant based diet

A

lower total and ldl cholesterol
lower risk of heart disease and type 2 diabetes
lover bni and b.p.
lower risk of hypertension and cancer

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20
Q

how do persons aged 50-71 compare meat eaters to not

A

meat eaters have a 31-36% higher risk or mortality a 20-22% risk of canver and a 27-50% risk of CVD

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21
Q

What did th NIH study estimate the amount of death that could have been prevented from red meat consumtion

A

11% in men

16% in women

22
Q

How does pessimism and hopelessness effect longevity

A

pessimits have 205 more death in them and hopeless have 2.5 more death

23
Q

Top causes of death in the us are caused by

A

poor diet and drinking

24
Q

3 most death causing diseases

A

heart diease, stroke, diabetes

25
What did the US dietary goals suggest americans should eat less of
fat, sat fat, cholesterol and salt they should eat more starch and fiber
26
look over the gay ass chart
``` fat 42 sat fat 16 unsatfat 26 salt 10-20 sug 24 ```
27
Dietary guildimes for amewricans in 1980 saed we should do what
limit sat,sugar and salt and control weight | and excersize more
28
2010 dietary guildlines say we should
fucking eat nutrient dense foods and beverages and acheive ideal body weight
29
5 reccomendations from surgeon general
``` less fat, sat fat and cholesterol achive ideal body weight increase consumtion of complex carbs and fiber reduce sodium intake restrict use of alcohol ```
30
when was the release of the food pyramid
1992
31
How did harvard change the plate
excersize and healthy oils and water
32
What makes a diet sustainable
nutritionally adequate, eco friendly and low carbon footprint
33
How is the carbon footprint smaller than veg shit
overgrazing and land clearing leads to soil erosion less methane gas ans global warming 10 shits of rice is better than 10 shits of milk and chickens plant foods require less water plant foods require less land 95% calories from cow 85 from chicken and 100 from plant
34
What is the cost money and people from the meat according to CDC
30-60 billion 50 million illnessess 130,000 hospitalizations 3000 deaths
35
problems with fish farming?
crowded capacity and disease
36
2-3 goals of slow food movement
enjoy locally grown food and farm culture freshly prepared thats travellled short distances more natural less proccessed
37
How common is CHD in the US
10 million heart attacks a year about 1 a min 630,000 deaths
38
Framinhham where why who how
Boston,Matts | lomg as shit
39
what did the find our invling risk factors from the framingham study
smoking lack of physical activity hbp best predictors are total cholesterol over hdl
40
whats they ratio of for cholesterol learned from the framingham study
men 5 | women 4.4
41
top three risk factors for cvd from fram both cause and not causeq
high blood lipids hbp smoking male age genetics
42
probs with tons of heart risk factors
multiple means exponential
43
how does excesize lower chd risk
``` better weight mamagement reduced ldl highr hdl reduces triglycerides reduced bp improved stress ```
44
acceptable levels of cholesterol
totall is less than 200 ldl is below 130 hdl is more than 40 for poor men more than 50 for poor women 60 for optimal triglycerides less than 150 is desirable 150 199 borderline high 200 is high
45
How are cholesterol levels related to chd risk
reduction of blood cholesterol by 10% gives 20% reduction in chd risk
46
factors that raise ldl
``` obesity sat fat cholesterol trans fat smoking deficiency in ldl receptors ```
47
factors tha raise hdl
``` excersize weight loss smoking cessation alcohol estrogen levels ```
48
what are the present cholesterol and fat intakes in the us diet and where do we want them to be
fat 34% (30) was 60 sat fat 13% (less than 10) was 16 dietary cholesterol (300-400)
49
what did the 7 country study find about sat fat
less sat fat in south eu thus less chd
50
what countries were in the 7 county study
south ugoslavia italy greece finaland netheralds