MSI Flashcards
in order for pressure ulcers to heal ______ _____ must be corrected
Protein deficiency
foods high in protein
tofu, eggs, meat, fish, cheese
anoxia
absence of oxygen
contributing factors to pressure ulcers
immobility prominent boney areas subcutaneous tissues congnition sensory perception nutrition shear mostiure
gerontological considerations
skin thickness elasticity collagen sebaceous sweat glands
pressure ulcer sites
occiput ear scapula elbow sacrum greater trochanter ischial tuberosities medial condyle of tibia fibular head medial malleolus lateral malleolus heel
the lower the braden score…. the higher the ___ is
risk for pressure ulcer
braden score considers what?
sensory perception degree of moisture on skin activity mobility nutrition friction and shear
stage 1 pressure ulcer
erythmea intact skin no blanching colors may differ (possibly purple) painful, soft, hot or cold
stage 2 pressure ulcers
partial thickness
loss of dermis
may be a blood filled blister
may be shiny or dry with out slough or blistering
stage 3 pressure ulcer
full thickness tissue loss
subcutaneous layer may be visible but tendon bone or muscle is not exposed
stage 4 pressure ulcer
full thickness
can see tendons or bone
slough and eschar
may include tunneling
what is possible with a stage 4 pressure ulcer
osteomyletsis
unstageable pressure ulcers
base of the would cannot be seen
eschar that should not be removed
if it is stable, it is the bodies natural covering and healing
treatment of stage I pressure ulcers
improve risk factors relieve pressure improve nutrition fluid and electrolyte balance moisture friction and shear
treatment of stage II pressure ulcers
(include all things of stage I pressure ulcer treatment)
cleanse gently
avoidance
dressing changes