Mr J 3.3 - Diet And Nutrition Flashcards

1
Q

Simple carbohydrates

A

Quickest source of energy and easily digested in the body. Found in fruits, processed foods and refined sugar.

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2
Q

Complex carbohydrates

A

Found in nearly all plant based foods, usually take longer for the body to digest but produce long lasting energy. Most commonly found in breads, rice, pasta, and veg.

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3
Q

Saturated fats

A

Found in both sweet and savoury foods but mostly from animal sources. Too much saturated fats lead to excessive weight gain and increases risk of many hypokinetic diseases.

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4
Q

Cholesterol

A

Type of fat carried in the blood as either ldl or hdl.

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5
Q

Trans fats

A

Artificial hydrogenated fats and can be found in meat and dairy. Mostly made from an industrial process to give food a longer shelf life.

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6
Q

Protein

A

A combination of amino acids important for muscle growth and repair. Also makes enzymes, hormones and haemoglobin.

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7
Q

Calcium

A

Needed for strong bones and teeth and also necessary for efficient nerve and muscle contraction.

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8
Q

Sodium

A

Helps regulate fluid levels in the body, however too much sodium is linked with high BP.

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9
Q

Iron

A

Involved in the formation of haemoglobin in red blood cells.

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10
Q

Fibre

A

Slows down the time it takes the body to break down food.

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11
Q

Water

A

Makes up to 60% of a person’s body weight. Transports nutrients, hormones and waste products around the body, the main component of many cells and ,maintains good blood pressure.

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12
Q

Method one of glycogen loading

A

six days before competition performs eats a diet high in protein for three days and exercises at relatively high intensity to burn off any existing carbohydrate stores, followed by three days of a diet high in carbohydrates and some light training. The theory is that by totally depleting glycogen stores they can then be increased by up to two times the original amount (supercompensation) and can prevent a performer from ‘hitting the wall’.

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13
Q

Method 2 of glycogen loading

A

day before competition three minutes of high intensity exercise opens a ‘carbo window’. Replenishing glycogen stores during the first 20 minutes immediately after exercise the body is most able to restore lost glycogen. The ‘carbo window’ closes after two hours.

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14
Q

Method 3 of glycogen loading

A

non-depletion protocol – training intensity reduced the week before competition. Then three days before competition a high carbohydrate diet is followed with light intensity exercise.

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15
Q

Creatine monohydrate

A

A supplement used to increase the amount of phosphocreatine in muscles.

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16
Q

3 advantages of creatine monohydrate

A
  • Aims to provide ATP
  • replenishes phosphocreatine laws.
  • improved muscle mass
17
Q

3 disadvantages of creatine monohydrate

A
  • possible side effects such as diahorrea and muscle cramps.
  • hinders aerobic performance.
  • mixed evidence to show benefits.
18
Q

3 advantages of sodium biocarbonate

A

Reduces acidity in muscle cells, delays fatigue, increases buffering capacity of blood.

19
Q

3 possible side effects of sodium biocarbonate

A

Vomiting, diarrhoea, cramping

20
Q

Buffering

A

The ability of the blood to compensate for the for the build up of lactic acid or hydrogen ions to maintain the ph level.

21
Q

Lactic acid

A

A waste product formed through anaerobic respiration. As it accumulates it causes fatigue.

22
Q

Hydrogen ions

A

Hydrogen ions are responsible for the acidity of the blood.

23
Q

Caffeine

A

A naturally occurring stimulant which can increase alertness and reduce fatigue.