Movement of Food - Gut Motility and Control Flashcards
What are examples of controlled motility?
swallowing, mixing, emptying of stomach and defaecation
Where are most nutrients absorbed?
small intestine
What are the 4 layers of the GI tract?
mucosa, submucosa , muscularis externa, serosa
What are GI sphincters?
Smooth muscle rings that act as valves
What are main functions of the digestive tract?
motility, secretion of juices, digestion and absorption
Describe motility?
propel ingested food from mouth to rectum
Describe secretion of juices?
Aid in digestion and absorption
Describe Digestion?
food broken down into absorbable molecules
Describe Absorption?
nutrients, electrolytes and water are absorbed from lumen of GIT to blood
What is Phasically?
smooth muscle cells in muscularis layer can cause rapid contractions and relaxation for e.g peristalsis and segmentation in oesophagus
What is Tonically?
sustained contractions lasting minutes to hours e.g sphincters in fundus
What can contractions be modulated by?
nerves, hormones, local factors
What are effector units?
SMC’s arranged in sheets of bundles to contract synchronously
What allows contractions to happen in the GI?
Smooth muscle cells connected by gap junctions allows AP to travel in all directions
Where is there low electrical resistance? and why?
in SMC gap junctions so electrical activity can spread readily for synchronous contractions
What is special about SMC’s in the GI tract?
polarised - negative inside respectively
What is the level of polarisation in the GI set by?
cells of cajal - specialised non contractile pacemaker cells
What do cells of cajal do?
generate slow wave potentials and are electrically coupled to SMC’s , lie between nerve fibres and smc’s