molecules3 (proteins) lesson4 Flashcards
protein monomer
amino acids.
protein Function
Movement-muscles
Enzymes- Amylase
Helps genetic packaging– Histones
Hormones- Insulin/Glucagon
Transportation- channels
lipoproteins
Hemoglobin - globin=protein
Immunity- Immunoglobulin(IG)-נוגדנים
Cell structure- cytoskeleton
Receptors
Maintain blood oncotic pressure- Albumin
An amino acid is
a molecule with an amino group and a carboxyl group attached to the alpha carbon.
It is the monomer of proteins. All amino acids have the same functional groups - the difference between them is in the R Group (side chain).
There are 10 a.a. (amino acids) our body cannot produce
PVT. TIM HALL-
Phenylalanine
Valine
Tryptophan
Threonine
Isoleucine
Methionine
Histidine
Alanine
Leucine
Lysine
what bond binds amino acids together
peptide bond
peptide bond
A chemical bond where a carboxyl group of one amino acid, binds to an amino group of another amino acid, releasing H20 in the process (condensation).
Primary structure of a protein
A sequence of amino acids bounded by a peptic bond, forming a polypeptide chain. The primary structure is determined by the DNA
Secondary structure of a protein
Hydrogen bonds occur between the side chains of the amino acids, creating a-helix / B-sheath pleated structures.
Tertiary structure of a protein
Complete 3D structure of the protein. Formed by
Hydrogen bonds, van der waals, ionic bonds, disulfide Bridges, hydrophobic bonds polar bonds.
Some of the proteins complete their structure at this level, and remain relatively small. An example is myoglobin
Quaternary structure of a protein
Formed in proteins that consist of more than one polypeptide chain. They connect together to create a larger molecule.
They are formed together by: hydrogen bonds, Vander waals, disulfide bridges, ionic bonds, hydrophobic bonds.
Example: hemoglobin- consists of 4 polypeptide chains and contains a heme group
Disulfide bridges
a connection of two sulfurs from two Cystine amino acids, and only cysteine (C-S-S-C).
Denatured protein
a protein that loses its structure due to exposure to high temperatures or
extreme Ph, its tertiary structure is destroyed