Macromolecules1- (carbs)lesson3 Flashcards

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1
Q

Macromolecules

A

The building blocks of every organism.
Many macromolecules are polymers of smaller molecules called monomers.

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2
Q

Carbohydrates monomer

A

monosaccharides

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3
Q

Carbohydrates composition

A

carbons, hydrogens and oxygens in a ratio of 1:2:1, with the following formula: CnH2nOn.

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4
Q

Carbohydrates contain one of the following functional groups:

A

Aldehyde/Ketone

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5
Q

Aldehyde

A

carbonyl group located at the end of the carbon skeleton

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6
Q

Ketone

A

internal carbonyl group

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7
Q

Triose

A

three carbon sugar,Glyceraldehyde

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8
Q

Tetros

A

four carbon sugar,Erythrose

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9
Q

Pentos

A

five carbon sugar - Ribose and Dexyribose

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10
Q

Hexose

A

glucose, fructose, mannose, galactose

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11
Q

sole source of energy for the brain, kidneys, and red blood cells

A

Alpha-D-Glucose

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12
Q

Insulin ……..blood glucose levels by signaling the cells to ………..it and the liver to ………it in the form of the polysaccharide ……….

A

Insulin decreases blood glucose levels by signaling the cells to consume it and the liver to store it in the form of the polysaccharide glycogen.

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13
Q

Glucagon ……….. blood sugar level by signaling the liver to …………..glucose from its storage, and ………….it from other molecules.

A

Glucagon increases blood sugar level by signaling the liver to release glucose from its storage, and produce it from other molecules.

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14
Q

Hypoglycemia

A
  • low glucose level in the blood
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15
Q

Hyperglycemia

A
  • high glucose level in the blood
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16
Q

Disaccharides are 2 joined monosaccharides bonded by a what bond?

A

glycosidic bond

17
Q

Maltose composition

A

a-D-glucose + a-D-glucose

18
Q

Sucrose composition

A

a-D-glucose + fructose

19
Q

Lactose composition

A

a-D-glucose + galactose

20
Q

Cellulose composition

A

beta-D-glucose +beta-D-glucose

21
Q

Emylase

A

an enzyme responsible for digesting carbohydrates in the body,It breaks down glycosidic bonds in Alpha-D-glucose. It can not break the bonds in beta-D-glucose.

22
Q

Glycogen

A

12,000 Alpha-D-glucose units. known as “animal sugar”, can be found in the skeletal muscles and liver. The liver maintains blood sugar levels by breaking down glycogen into monosaccharides, and releasing it into the blood during
starvation. Glycogen is aimed to enable exercise in the muscle, especially anaerobic

23
Q

Starch

A

12,000 Alpha D glucose units, less branched than glycogen. Found in starchy vegetables ( potatoes ).

24
Q

Cellulose

A

15,000 BD glucose units, not branched. Not digestible by humans. Used by plants to build cell walls.