Module 9 Lecture 1 Nutrition for Athletes with Diabetes Flashcards

1
Q

Type I vs. type II diabetes

A
  • type I: Destruction of insulin producing beta-cells of the islets of Langerhans in the pancreas and is treated with exogenous insulin and beta cell transplent and usually diagnosed in childhood or adolescence (autoimmune or idiopathic) ~10%
  • type II: Typified by insulin resistance rather than insulin inadequacy usually due to obesity and related to exercise and diet and seen mid-life ~90%
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2
Q

blood glucose levels that are higher than normal, but not yet high enough to meet the diagnostic criteria for Type I or Type II DM

A

pre-diabetes

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3
Q

Conditions of pre-diabetes

A
  • Fasting plasma glucose level of 7.0 mmol/L or
  • A1C of 6.5% or higher

Not everyone with prediabetes will develop Type 2 DM, but, left unactioned, many people will.

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4
Q

Other Forms of Diabetes/Diabetic Symptomology

A
  • Gestational Diabetes
  • Genetic defects of beta-cell function
  • Genetic defects in insulin action
  • Diseases of the exocrine pancreas
  • Endocrinopathies
  • Drug or chemical induced infections
  • Uncommon forms of immune-mediated Diabetes
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5
Q

Health Benefits of Physical Activity for People with Diabetes

A

Reduced risk for:
* CVD
* Obesity and overweight
* Diabetes related co-morbidities (Neuropathy, Nephropathy)

Increased:
* Sense of well-being
* Control and self-efficacy

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6
Q

Effects of Physical Activity on Blood Glucose Control

A
  • Increases peripheral insulin sensitivity
  • Reduces insulin requirements
  • Endogenous and exogenous
  • Improves glucose tolerance
  • Ability to clear glucose from blood

May produce rapid fluctuations in blood glucose levels if dietary intake is not balanced with physical activity and oral hypoglycemic agents and/or exogenous insulin (especially T1D)

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7
Q

What is the goal of managing diabetes in athletes?

A

Goal in both cases is to avoid hypoglycemia and keep BG levels in the normal range (Normal = 4 to 7 mmol/L)
* Differences exist in the management of diabetes in Type 1 versus Type II diabetes in athletes
* Hypoglycemia is more likely in Type I cases and in Type II individuals being tx with insulin

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8
Q

Diabetes Management – Type II Diabetes

A

in general blood glucose levels are less labile
* Individuals who control their diabetes with diet and exercise only are NOT at increased risk for hypoglycemia during activity
* Individuals with diabetes who are being treated with oral hypoglycemic agents are at low to moderate risk of suffering from hypoglycemia during sport

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9
Q

how to manage T2D if being treated with insulin

A

at risk for hypoglycemia
* Monitoring is important
* Need to monitor and scale insulin dosage
* Adjust CHO intake as needed for balance
* Should follow similar guidelines to Type I

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10
Q

Why is Type I diabetes more of an issue?

A

Individuals lack the ability to maintain fuel homeostasis during exercise
* Hepatic glucose production may not match muscle glucose utilization
* Result can be wildly fluctuating blood glucose levels
* Significant risk for hypoglycemia if not monitored

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11
Q

What exercise physiology normally happens in terms of serum glucose?

A
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12
Q

What are the counter regulatory hormones?

A
  • glucagon
  • growth hormone
  • cortisol
  • epinephrine
  • norepinephrine

The net effect of these counter regulatory hormones is to maintain glucose homeostasis

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13
Q

Describe glucagon

A

(alpha cells in pancreas)
* Most efficient stimulator of gluconeogenesis
* Requires liver glycogen stores to acutely increase BG

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14
Q

Describe Growth Hormone

A

(anterior pituitary)
* Promotes lipolysis
* Increased hepatic glucose production

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15
Q

Role of cortisol

A

(adrenal cortex)
* Enhances gluconeogenesis

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16
Q

Role of epinephrine

A

(adrenal medulla)
* Inhibit insulin secretion
* Increase glucose secretion from liver and lactate from muscle

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17
Q

Role of norepinephrine

A

(adrenal medulla)
* Inhibit insulin secretion
* Increase glucose secretion from liver and lactate from muscle

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18
Q

What’s Different in Type 1 Diabetes

A
  • A constant insulin supply from exogenous source is generally present
  • Variable insulin absorption
  • Suboptimal release of counter-regulatory hormones
  • Increased skeletal muscle uptake following exercise
  • Increased insulin sensitivity after exercise
19
Q

Exercise Physiology in Type 1 DM

A
20
Q

Preventing Hypoglycemia

A

Training diet
* Amounts and types of foods; (food matches doses in insulin)
* timing

Pre/During Sport:
* ExCarbs or
* Insulin reduction or
* Combination of both

21
Q

Tailored Advice for Athletes with DM

A

Know the athlete:
* Recreational or competitive/elite?

Type 1 versus Type 2 DM
* Type 2 DM is relatively rare in elite level athletes

Know the sport/activity: Aerobic versus anaerobic activity
* Risk for hypoglycemia with prolonged aerobic activity
* Risk for hyperglycemia with high-intensity anaerobic activity

22
Q

macronutrient adjustments in the training diet for those with diabetes

A

55-60% CHO
* (approx. 8 to 10 grams CHO/kg/day)
* Consistency is important If CHO stores (glycogen) drop off b/c not being
replenished, risk for hypoglycemia increases

25-30% Fat

12-15% PRO
* < 1 hour/day moderate activity = 0.8-1 g PRO/kg
* > 1 hour/day = up to 1.7 g PRO/kg

23
Q

Pre-Event Eating guidelines

A

Pre-event meal 3 to 4 hours prior to start of exercise which should contain CHO
* Ideally, a CHO containing beverage providing 1-2 g CHO/kg should be consumed 1 h prior to exercise if BG <5 mmol/L or trend is towards decreasing levels

24
Q

pre-exercise guidelines

A
  • Assess the timing, mode, duration and intensity of exercise
  • Eat a carbohydrate containing meal 1-3 hours prior to exercise
  • Assess hydration status
  • Assess metabolic control
  • Assess Aerobic activity
  • Assess Anaerobic activity
25
Q

Assessing the timing, mode, duration and intensity of exercise

A

High intensity and/or long duration exercise present greatest risk

26
Q

How much fluid should be taken in pre-exercise

A

At least 250 ml in 20 min prior to start of activity

27
Q

Assessing metabolic control

A
  • If BG is < 5 mmol/L and decreasing, extra calories may be needed
  • If BG is 5-13.9 mmol/L, extra calories may not be needed depending on the duration and individual response to exercise
  • If BG is ≥14.0 mmol/L and urine or blood ketones are present, delay exercise until levels are normalized with insulin administration.
28
Q

Assessing Aerobic activity

A

Aerobic activity typically results in a decrease in BG levels.
* Insulin dosages may need to be decreased while CHO intake may need to be increased for long duration or moderate intensities
* CHO – if indicated by metabolic assessment, plan to give extra during exercise at rate of 1–1.5 g CHO/kg/h of estimated exercise time

29
Q

Assessing anaerobic activity

A
  • Anaerobic activity can produce rapid and dramatic increases in BG levels
  • Insulin dosages may need to be increased during anaerobic activity
  • Insulin dosages may need to be increased during anaerobic activity
30
Q

Why does anaerobic activity result in a rapid rise in BG levels?

A

Can cause acute increases in catecholamine, FFA, and ketone body levels
* Psychological stress can have the same effect

31
Q

reccomendations during-exercise

A
  • Monitor BG levels every 30 min
  • Maintain adequate fluid intake
  • If indicted by metabolic assessment, consume CHO at 20-30 min intervals
  • 1 to 1.5 g CHO/kg/h for activity lasting more than 1 hour
  • Assumes an adequate pre-event meal was consumed
  • Maintain adequate fluid intake
32
Q

reccomendations for After Exercise/Competition

A

Replete liver and muscle glycogen stores by consuming complex CHO
* Should be started as soon as possible after the end of exercise
* Eat to match hunger and to maintain euglycemia
* Monitor BG levels

33
Q

signs and symptoms of hypoglycemia

A
  • Early: hunger, irritability, drowsiness or confusion, rapid heart rate, sweating, dizziness, or loss of color, typically develops when the blood glucose is below 4.00 mmol/L
  • Late: brain neuronal glucose deprivation occurs and causes blurred vision, fatigue, difficulty thinking, decreased motor control, aggressive behavior, seizures, convulsions, and loss of consciousness
34
Q

Prevention of hypoglycemia

A
  • Frequent blood glucose monitoring
  • Carb intake adjustment pre-exercise or fast acting carb supplement during exercise
  • Insulin dose adjustments
  • Avoid exercising during peak of insulin
  • Prevent dehydration
35
Q

Treatment of hypoglycemia

A
  • Check if they are alert and able to eat or drink without assistance
  • Administer 15 g of fast acting carbs (4 Dex4 tabs, 15 gm sports gel, 4 oz juice or soda)
  • Repeat glucose check every 15 min until blood glucose returns to normal range
  • Once glucose is up, give complex carbohydrate snack (bagel, sandwich)
  • If athlete is unconscious keep athlete on their side (hypoglycemia and glucagon can often cause nausea)
  • Call 911
36
Q

Signs and symptoms of hyperglycemia

A
  • Nausea, dehydration, decreased cognitive performance, decreased visual reaction time, sluggishness, fatigue
  • Ketosis: Also may have rapid breathing, fruity odor to breath, unusual fatigue, sleepiness, inattentiveness, loss of appetite, increased thirst, and frequent urination
37
Q

prevention of hyperglycemia

A
  • Frequent blood glucose monitoring
  • Pre-exercise insulin dosage adjustments
  • Frequent blood glucose testing
38
Q

Treatment of hyperglycemia

A
  • Administration of small bolus of rapid acting insulin
  • When blood glucose is ≥13.9mmol/L, test urine or blood for ketones; if ketones are moderate or high, exercise is contraindicated
  • When blood glucose is ≥ 16.6 mmol/L no activity is allowed
39
Q

What is ExCarbs?

A

Extra Carbs for Exercise (ExCarbs)
* Goal: To match the amount of CHO the body will burn during activity to the amount of CHO taken in at fixed intervals during activity
* Think fuel injection!

40
Q

Methods for ExCarbs

A
  • basic method
  • semi-quantitative method
  • quantitative method
41
Q

ExCarbs basic method

A

does not factor in known differences in exercise intensity and related rates of glucose disposal in muscle.
* 15 to 30 g “dose,” of CHO every 30 to 60 min of exercise.
* Athlete should monitor BG every 30 min and adjust ExCarb intake as needed.

42
Q

ExCarbs Semi-Quantitative Method

A

ExCarb “dose,” based on body mass.
* Based on an estimated glucose disposal rate into muscle of 1 g glucose/kg body weight/hour of activity (E.g. 55 kg women would supplement with 55 g of CHO every hour of activity)

43
Q

ExCarbs Quantitative Method

A

ExCarb “dose,” based on body mass AND type and intensity of activity.
* Published, standardized tables used to guide “dosing,” of ExCarbs.
* Assumes NO adjustments to insulin dosing for exercise.