Module 3 Calculating Energy Requirements in Athletes Flashcards
the mathematical relationship between energy intake and energy expenditure.
Energy balance
Energy balance equation
Energy balance = energy intake – energy expenditure
the sum of the calories (food energy) that an individual takes in per day.
energy intake
* describes the quantity of calories but does not address the behaviours than underpin energy intake.
describes the quantity of calories (food energy) used by the body per day.
Energy expenditure
* multi-factorial and influenced by a variety of things.
What is the average weight bumper?
about 5 lbs
What are the different types of energy balance?
- energy balance
- positive energy balance
- negative energy balance
What influences energy intake?
multiple social and behavioural factors where in conditions of food security, humans eat rather than feed.
* Mental health issues
* Hormonal drivers to eat
* Social eating
What influences energy intake?
multiple social and behavioural factors where in conditions of food security, humans eat rather than feed.
* Mental health issues
* Hormonal drivers to eat
* Social eating
TEE
total energy expenditure
* = REE + NREE
REE
Resting energy expenditure
* BMR/RMR = Basal or Resting Metabolic Rate
* Although BMR and RMR slightly differ from each other, RMR should be an accurate estimate of your BMR.
NREE
Non-resting energy expenditure
* NEAT = non-exercise activity thermogenesis
* TEF = thermic effect of food - It’s influence on body weight is often overstated!
* EAT = exercise activity thermogenesis.
% components of energy expenditure
BMR is the biggest contributor and can be upregulated
Factors that influence RMR
- Body size - especially FFM
- Age
- Gender
- Genetics
- ethnicity
- physical activity
- physiological factors
- hormonal and drug influences
Factors influencing the balance of energy intake and energy expenditure
Why are athletes TDEE estimated?
- Establish a standard for energy intake adequacy
- Assess nutritional status
How is athlete TDEE estimated?
Predictive equations are typically used to estimate TDEE
* The reliability of the estimate is only as good as the information available to the dietitian