Module 7 Lecture 2 Common Sports Supplements Flashcards

1
Q

What common sports supplements?

A
  1. Hydroxycut
  2. Nitric Oxide
  3. Branched Chain Amino Acids (BCAAs)
  4. Tribulus Terrestris
  5. Whey Protein
  6. Glutamine
  7. Carnitine
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2
Q

What is hydroxycut?

A

Caffeine/weight loss supplement

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3
Q

Hydroxycut
* ingredients
* dosing
* cost

A
  • Ingredients: C. canephora robusta, Vitamin D, B Vitamins, cardamom, plum, apple cider vinegar
  • Dosing: 1-2 capsules/day, containing 100-200 mg caffeine (similar to 1-2 cups of coffee)
  • Cost: $19.99 for 30 capsules
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4
Q

Purpose/ benefit of hydroxycut?

A

weight
management, increased energy

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5
Q

hydroxycut mode of action

A

blocks adenosine (neurotransmitter), which reduces feelings of pain/exertion

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6
Q

What has been found in hydroxycut?

A

Has been found to contain ephedra
* Ephedra is subject to a “threshold limit”, and is allowed for athletes as a “therapeutic use exemption”
* Banned in 2004 and 2009

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7
Q

Evidence for hydroxycut

A

Grade A evidence according to Australian Institute of Sport (AIS)

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8
Q

may help improve oxygen supply to muscles during exercise, by increasing production of nitric oxide

A

Dietary nitrate

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9
Q

dietary nitrate
* dosing
* cost

A
  • Dosing: 350-500 mg consumed 2-3 hours prior to activity or 6- 8 mmol daily several days prior to competition
  • Cost: $32 Canadian for 5-8 doses of beetroot juice concentrate (70 mL, 40 mmol)
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10
Q

WADA and dietary nitrate

A

Not prohibited under WADA – found naturally in foods (vegetables and fruit), and used as a preservative in meat products

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11
Q

Purpose/benefit of dietary nitrate

A

chronic/acute beetroot juice concentrate has been shown to improve the oxygen cost of energy, oxygen capacity, and overall sport performance.

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12
Q

evidence for dietary nitrate

A

recent studies suggest nitrate supplementation can improve muscle power, sprint, and high-intensity intermittent exercise

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13
Q

reccomendations for nitrate

A

Not recommended by RDs – more benefits from training/diet alone

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14
Q

inhibit muscle protein breakdown and increase muscle protein anabolism in exercise

A

branched chain amino acids

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15
Q

evidence for BCAAs

A

little evidence, training alone may provide more benefit; AIS Grade C

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16
Q

WADA and BCAAs

A

Not prohibited under WADA but not a regulated product
* often a vector of anabolic steroids, which are prohibited

17
Q

Increase testosterone levels and muscle mass

A

TRIBULUS TERRESTRIS

18
Q

Wada and tribulus terrestris

A

Banned (prohormone)/high risk contamination, should not be used by athletes

19
Q

Purpose/benefit of tribulus terrestris

A

increase testosterone/luteinizing hormone,
anti-oxidant, anti-inflammatory, reduce BP/cholesterol

20
Q

evidence for tribulus terrestris

A

not well studied, no concerns up to 3.21 mg/kg/d for 8 weeks

21
Q

Widely used in sport, known to help maintain and build muscle mass.

A

whey protein

22
Q

Purpose/benefit of whey protein

A

maintain/build muscle, improve recovery, increase satiety

23
Q

whey protein evidence/what it does

A

no further benefit seen compared to eating more than 0.3 g protein/kg body weight/meal , or 1.2-1.6 g/kg/d protein

24
Q

whey protein and WADA

A

Not prohibited under WADA

25
Q

Increase protein synthesis, a conditionally essential amino acid

A

glutamine

26
Q

Where might glutamine by beneficial?

A

May be beneficial in vegetarian/vegan diet

27
Q

glutamine and WADA

A

Not prohibited by WADA

28
Q

Purpose/benefit of glutamine

A

increase protein production and metabolism, improve recovery time

29
Q

Glutamine evidence/what it does

A

few studies found an improvement in sports performance. No effect on muscle performance, body composition, or muscle protein degradation
* AIS grade C – further research required

30
Q

increase fat oxidation, reduce lactate
accumulation, antioxidant, increase endurance

A

carnitine

31
Q

Purpose/ benefit of carnitine

A

Increase fat oxidation, reduce lactate
accumulation, antioxidant, increase endurance

32
Q

Carnitine evidence/what it does

A

few studies completed, suggest high co-ingestion of CHO for >12 weeks to increase uptake to muscle – eat during breakfast/supper
* AIS, grade B