Module 4 Nutrition and Training Programs to Alter Body Composition Flashcards

1
Q

What are some challenges in terms of measuring body composition?

A
  • Getting accurate body composition measurements
  • How to interpret the results
  • Deciding whether to make body composition changes and, if so, what the body composition goal should be
  • How to alter body composition with training and nutrition
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2
Q

What are challenges athletes might face in changing body composition?

A
  • Limiting energy intake is risky, especially since already active
  • Eating disorders are common in some sports and the risk of promoting or worsening an eating disorder must be mitigated.
  • Athletes are busy an may lack the time and skills to plan meals, prepare foods and eat structured meals.
  • There is variation, by sport, in what is considered an optimal weight
  • Fat loss and muscle gain are contradictory processes from a metabolic perspective
  • genetic influences on body weight and composition
  • Expectations may not match what is reasonably possible in terms of time required, magnitude of results, impacts on performance.
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3
Q

Fat loss and muscle gain are contradictory processes from a
metabolic perspective

A

futile cycle
* One requires catabolism, the other anabolism

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4
Q

How is the futile cycle prevented?

A

timing
* Usually want to gain muscle first and then work on fat loss once the muscle is built

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5
Q

What does setting the goal mean?

A

defining the end indicator

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6
Q

What should the goal be?

A

alter body composition while:
* Maintaining or enhancing optimal performance
* Promoting and maintaining overall health while decreasing risk of injury

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7
Q

Why is BMI not good assessment tool?

A

BMI is insensitive to body composition, particularly where the individual is carrying larger amounts of muscle mass than the BMI formula was validated on.

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8
Q

What are things to consider when setting the goal?

A
  • Time available to reach goal
  • How much of a change in mass per week
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9
Q

When are body composition changes best addressed?

A

In the offseason!

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10
Q

What is often the result of body composition changes with major energy restrictions?

A
  • Typically when we restrict calorie intake, we lose muscle mass & fat mass
  • Typically when we return to our habitual caloric intake we regain mostly fat mass and some muscle mass
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11
Q

How does muscle loss impact BMR?

A

detrimental to the BMR
* BMR has gone down since less muscle so body compensates with being better at storing fat.

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12
Q

Impact of hypocaloric eating on muscle mass and MPS

A

a greater proportion of amino acids are catabolized for energy production, resulting in fewer amino acids available for muscle anabolism.
* muscle mass loss parallels the degree and duration of the energy deficit that is incurred.

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13
Q

Recommended protein intake for energy balance with strength training

A

During energy balance, protein intakes of 1.6 g/kg/day maximize the hypertrophic potential of skeletal muscle following a resistance-training intervention.

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14
Q

a greater proportion of amino acids are catabolized for energy production, resulting in fewer amino acids available for muscle anabolism.

A

hypocaloric eating

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15
Q

main drivers of MPS

A
  • Resistance Exercise/ Weight training
  • Increased Protein Intake
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16
Q

Effect of ER on strength training

A

ER impairs resistance training gains in lean mass but not strength

17
Q

How might muscle mass be preserved during period of energy restriction?

A

Protein intakes of ~2.3–3.1 g/kg/day when paired with resistance exercise, may help to preserve muscle mass during periods of energy restriction.
* Leaner individuals with resistance-training experience who are more vulnerable to losing lean body mass during energy restriction should aim for the higher end of this range.

18
Q

What are some challenges of really high protein intake during calorix restriction?

A
  • Cost
  • Need to structure/plan eating to hit protein intake targets
  • Need to rely on supplemental/concentrated sources of protein
19
Q

Caloric goal for gaining lean muscle

A

Create a calorie surplus (hypercaloric diet)
* ~0.5 lb per week
* It is best to establish a baseline from what the individual is already consuming and add to this regimen (250 to 500 additional kcal/day or 10 to 20% above typical calorie intake)

20
Q

Protein goal for gaining lean muscle

A

Aim for a protein intakes of approximately 1.6 g/kg/day spread evenly throughout the day to promote positive nitrogen balance.

21
Q

Carbohydrates and Fat goals for gaining lean muscle

A

Carbohydrates should be the focus of the remaining calorie surplus demands when considering fat intake levels should remain at 20-35% of kcals

22
Q

Exercise goals for gaining lean muscle

A
  • A progressive resistance training aimed at volumes to promote muscle hypertrophy
  • HIIT may be more appropriate over slow, steady aerobic training
23
Q

Caloric goal for losing fat mass

A

Create a moderate calorie deficit (hypocaloric diet)
* 1-2 lbs per week
* It is best to establish a baseline from what the individual
is already consuming and subtract from this regimen (250 to 500 less kcal/day or 10 to 20% below the typical calorie intake)

24
Q

protein goal for losing fat mass

A

Levels of 2.3-3.1 g/kg bodyweight spread evenly throughout the day including a pre-sleep bolus have been found to be protective of lean mass loss

25
Q

Carbohydrates and fats goal for losing fat mass

A

Carbohydrates and fat may be reduced from baseline to achieve the necessary caloric deficit
* However, enough carbohydrates to maintain performance should be encouraged

26
Q

Exercise goal for losing fat mass

A
  • A resistance training program to limit muscle atrophy
  • Slow, steady, aerobic training with a mixture of HIIT (Walking on treadmill at 12 incline at slow speed)
27
Q

Caloric goal for gaining fat mass

A

Make sure athletes are meeting daily calorie demands (calorie balance) for optimal energy availability
* Optimal energy availability = >40 kcal/kg FFM/d (males) & >45 kcal/kg FFM/d (females)
* Low energy availability= < 30 kcal/kg/FFM/d

28
Q

Protein goal for gaining fat mass

A

1.2-2.0 g/kg bodyweight spread evenly throughout the day

29
Q

carbohydrate and fat goal for gaining fat mass

A
  • Depending on tolerance and activity level, carbohydrates may be as high as 6-12 g/kg
  • Fat intake should not be below 20-35% of kcals
30
Q

Exercise goal for gaining fat mass

A

May be decreased to promote optimal EA. If unable to limit energy expenditure from training, eliminate any extra sessions

31
Q

Strategies for weight loss for athletes

A
  • Adopt a Low Energy Dense Diet
  • Appropriately Time Meals and Snacks
  • Set Realistic Goals
32
Q

Calculation for energy density

A
33
Q

low energy dense diet for weight loss

A

Low energy dense foods are typically higher in fibre and water and lower in fat
* A 10% decrease in dietary energy density will result in a 10% decrease in energy intake
* Promotes fullness
* Reduces the reliance on portion control and counting calories
* Nutrient rich

34
Q

Timing meals and snacks for weight loss

A

Goal is to limit feelings of hunger and risk of hypoglycemia.
* Athletes should aim to eat something roughly every 2 to 3 hours during the waking part of their day.
* Approximately 3 meals and 3 snacks
* Consider the timing of training sessions and games

35
Q

Setting realisitic goals for weight loss

A

One to two pounds per week or losses of ~0.7% body weight/week (on average) is a realistic goal for fat loss that limits loss of LBM.
* Time fat loss activities to the off season
* Identify a realistic body composition goal (not BW goal)

36
Q

Strategies for muscle gain

A
  • Consistency and Timelines
  • Dietary Strategies
37
Q

Consistency for muscle gain

A

Athletes need to allow time for the body to develop new cells
and tissues - time, patience, consistency

38
Q

timeline for muscle gain

A

timing matter
When significant changes in body composition are made, it is
favorable to make changes in the off / pre-season since the demands of competition and travel will make consistent body composition changes more difficult to achieve.

39
Q

dietary strategies for muscle gain

A
  • Increase protein and leucine intake
  • Spread evenly throughout the day
  • Plan ahead – outline meals and snacks for the week (more likely to eat the volume of food and protein needed to see gains)
  • Shop at least once per week to have extra calories readily available.
  • be prepared to carry foods with them to support consistent intakes of total calories and protein across the day.