Module 2 Flashcards
propulsion
movement of food through gi tract- peristalsis
secrretion
release of enzymes
segmentation
back and forth churning of food in small intestine
layers of gi tract
mucosa - inner
sub mucosa
muscularis
tunica serosa - outer
parietal peritoneum
lines body wall
visceral peritoneum
lines organs
retroperitineal
outside cavity
intraperitoneal
within cavity, in a glad wrap sack
mesentary
contains blood and lymph vessels an veins
stomach mesentaries
lesser, greater (outside curve)
stomach sphincters
pylorus
rugae
folds in stomach (grooves)
blood supply of GI tract
celiac trunk- sup meseneric artery - inf mesenteric artery
unpaired organs get blood from
unpaired blood vessels
celiac trunk blood supply
liver, stomach and spleen
sup mesenteric artery blood supply
duodenum and pancreas
inf mesenteric artery blood supply
sigmoid colon, upper rectum
duodenum function
mixing bowl, has pancreas, entry point for bile and pancreatic juice
jejinum fuction and where it starts
absorption, starts at duodeno-jejunal flexure
ileum function
absorbs B12, salts and things not already absorbed
3 circular folds
villi, microvilli and plicae
circular folds functions
increase SA for nutrient absorption
slows food passage
large intestine function
water and electrolyte absorption
makes faeces
conatins 4 colons
liver functions
secretes plasma proteins stores fat soluble vitamins makes bile breaks down chyme aids fat digestion
liver blood supply
gets O2 rich and O2 poor blood
ligaments in liver
coronary - suspends diaphragm from liver
and faliciform - secures liver to abdominal wall
4 liver lobes
right ( bare area), left, quadrant an caudate
gallbladder
concentrates bile an stores it
pancreas functions (exo and endo)
exocrine- produces pancreatic juice
endocrine - produces insulin ans glucagon
enzymatic breakdown
Mechanism of digestion
mechanisms of absorption
involve materials passing through enterocytes (active or passive)
monosaccharides
glucose, fructose,galactose
disaccharides
sucrose, lactose, maltose
Polysaccharides
starch,
non-starch