Module 11: Dietary Supplements Flashcards
what was included in dietary supplements prior to 1990
- vitamins
- minerals
what was added to the definition of dietary supplements after 1990
- herbs
- botanicals
describe the dietary supplement health and education act
- expanded the formal definition of dietary supplement
- modified FDA’s role in regulating dietary supplements
how does the FDA regulate dietary supplements
- tracks any adverse events that are reported after supplement is on the market (post-market surveillance)
- may prohibit sale
who is responsible for ensuring that a dietary supplement is safe before it goes to the markey
the manufacturer of the supplement
what organization monitors the accuracy of advertising and labeling of supplements
federal trade commission
what federal agency regulates supplement product quality
none
what percent of the US population have taken at least one dietary supplement in the previous month
50%
what are the most common types of dietary supplements
vitamins and minerals
in which populations is supplement use most prevalent
- women
- adults over 60
- caucasians
- those with higher education level
- athletes
- college students
what are potential downsides to taking a supplement
- quality may be poor because no federal agency monitors it
- efficacy and safety not guaranteed
- harmful interactions with some drugs (lessen or enhance effects)
- possibility of contamination
what organizations provide seals of approval for dietary supplement quality
- US pharmacopeia
- consumerlab.com
- NSF international
what are potential benefits of omega-3 fatty acids and fish oil supplements
- cellular repair
- brain function
- encourage use of fat as a fuel source (beta oxidation)
- inhibit inflammatory process
why do many people take omega 3 supplements
- can be difficult to get recommended amount in diet
- require 2 servings of cold-water fish a day which can be hard to get
what are potential benefits of glucosamine chondroitin supplements
- improves joint health
- is a precursor to the formation of cartilage