MLS LECTURE 9 Flashcards

1
Q

Why are clinical chemistry test done?

A

A) help in the measurement of the level of substances that are normally found in human blood and usually have a biological function.
B) detect or measure non-functional metabolites or waste products
C) detect the measure substances that has cell damage or disease
D) detect or measure drugs/toxic substances.

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2
Q

Common specimens for chemical analysis:

A
  • Saliva
  • whole blood, serum, or plasma
  • Urine
  • others like cerebrospinal fluid
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3
Q

What are the 3 common parts in blood specimens?

A

1) plasma (55%) (protein, water, salts/ mineral)
2) Buffy coat (1%) (WBC & platelets)
3) erythrocytes (RBC) (45%)

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4
Q

True or false: the RBC part of the blood sample is taken for the protein tests.

A

False; the plasma part

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5
Q

What are the components of the blood?

A

Blood cells
Extracellular vesicles
Lipoproteins
Antibodies
Clotting factors
Protein hormones
Growth factors
Gas carriers
Chemical hormones
Vitamins
Sugars
Fats
Gases, salts, and solvent

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6
Q

State examples of Blood cells found in blood.

A

Neutrophil
Monocyte
B lymphocyte
T lymphocyte
Natural killer
Red

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7
Q

State examples of extracellular vesicles and lipoproteins found in blood.

A

Extracellular vesicles: exosomes
Lipoprotein: chlyomicrons, high density

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8
Q

State examples of clotting factors, protein hormones, growth factors, and gas carriers found in Blood.

A

Clotting factor: platelets, fibrinogen
Protein hormone: insulin
Growth factors: EPO
Gas carrier: hemoglobin

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9
Q

State examples of chemical hormones, vitamins, sugar, fats, gases, salts and solvents found in Blood.

A

Chemical hormone: testosterone
Vitamins: vitamin D
Sugars: glucose
Fats: cholesterol
Gases, salts, and solvents: water, oxygen, carbon dioxide, sodium chloride

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10
Q

Which component of the blood can be used for sickle cells?

A

Gas carrier

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11
Q

What is the difference between serum and plasma?

A

Serum is the blood that has been clotted before centrifugation and is usually found in the upper layer and in red topped tubes that has no additives while plasma is the blood that has been treated with anticoagulants to prevent clotting and permitted to stand or centrifuge in a container and it can be resulted from the centrifuge of the additives.

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12
Q

True or false: plasma is preferred in most tests.

A

False; serum since it has no additives or anticoagulants.

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13
Q

What could happen it you used a tube that is considered a serum separator tube for serum?

A

They do not contain a gel substance hence an interface between the clot and serum might form when blood specimen is centrifuged.

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14
Q

What is the effect of the patient’s diet on the test?

A

It greatly affects the specimen whereas it can increase or decrease and it the patient ate fatty meals the appearance of serum or plasma might be affected and be milky which is called lipemia

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15
Q

When you’re going to do a clinical chemistry test, the doctor might ask you/request for

A
  • Normal reference value: is the range of the values for a particular chem. Test from healthy individuals
  • chemistry panel grouping: some particular tests are “bundled” according to the system or organ targeted
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16
Q

What are the most commonly performed chemistry tests?

A
  • Protein
  • electrolytes
  • minerals (calcium, phosphorus, iron)
  • cardiac function
  • liver function (liver enzymes, total bilivobin)
  • thyroid function
  • kidney function (serum creatinine, BUN, uric acid)
  • lipid metabolism (cholesterol, triglycerides)
17
Q

What are proteins?

A

They are essential components of cell and body fluids

18
Q

How are proteins made?

A

Either by the body or acquired by the diet

19
Q

What are the information provided by proteins?

A
  • State of hydration
  • nutrition
  • liver functions
20
Q

State 1 example of a protein

A

Albumin - which is the most abundant plasma protein in the blood. Albumin constitutes about 50% of protein in blood

21
Q

How is it synthesized? What can it do?

A

Synthesized by hepatocytes
What it do: intravascular oncotic pressure, carries hormones, carries ions, and carries medications

22
Q

What are examples of diseases associated to albumin

A

Hyperalbuminemia

Hypoalbuminemia

23
Q

What are the causes of hyperalbuminemia?

A
  • Dehydration
  • metabolic syndrome
  • insulin resistance
24
Q

The causes of hypoalbuminemia:

A
  • Renal loss
  • gut loss
  • intravascular volume expansion
  • drop in albumin production
  • sepsis and critical illness
  • heart failure
  • burns
  • nutritional deficiency
25
Q

What does electrolytes include?

A

They can include.
Sodium Na
Potassium K
Chloride Cl
Bicarbonate HCO3

26
Q

Electrolytes can affect/ have an effect on:

A
  • Hydration
  • acid-base balance
  • osmotic pressure
  • ph
  • heart and muscle contractions
27
Q

True or false: the electrolytes level is the same whether it was inside or outside cells

A

False; it differs

28
Q

What’s the importance of electrolytes?

A

Important in the transport of components and/or substances in & out of the cell

29
Q

What are some of the liver’s functions?

A

1) immunity
2) metabolism
3) Blood
4) storage

30
Q

What’s the percentage of calcium found in the skeleton?

A

99% but is not metabolically active

31
Q

Where is calcium used?

A

Used in coagulation and muscle contraction

32
Q

What influences calcium?

A

Vitamin d. Parathyroid hormone, estrogen, and muscle contraction

33
Q

State 2 discuses that are associated with calcium.

A

Hypercalcemia and hypocalemia

34
Q

Define each type of calcemia.

A

A) hypercalcemia: it may cause kidney stones. it occurs in parathyroidism, bone malignancies, hormone disorder, excessive vitamin D and acidosis
B) hypocalcemia: it may cause tetchy. it occurs in hypoparathyroidism, vitamin D deficiency, poor dietary absorption, and kidney diseases

35
Q

Where is phosphorus commonly found?

A

80% in bone and the rest in energy compounds such as ATP

36
Q

What influences phosphorus?

A

Calcium and other certain hormones

37
Q

True or false: iron is the main component of the blood and is essential for hemoglobin

38
Q

What would happen in those two cases:
1) iron deficiency
2) increase in iron

A

1- anemia caused by lack of iron in diet, poor absorption, poor release of stored iron or loss due to bleeding
2- hemolytic due to the increased intake of iron or blocked synthesis of iron containing compounds (lead poisoning)