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RD EXAM > Missed Inman Questions > Flashcards

Missed Inman Questions Flashcards

1
Q

What is the process by which the water content of a veggie is replaced by a concentrated salt solution?

A

Diffusion

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2
Q

Biotin is considered a coenzyme in the synthesis of what?

A

Fatty acids

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3
Q

Where is lactase produced?

A

The small intestine

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4
Q

46 g of protein is the RDA for females beginning at what age?

A

14 years old

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5
Q

Dietary fat enters the blood as ____ and leaves the liver as _______.

A

Chylomicrons, lipoproteins

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6
Q

Which AAs must be present in a PN solution?

A

Tryptophan, phenylalanine, threonine, isoleucine

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7
Q

If linoleic acid replaces CHO in the diet, what happens?

A

LDL decreases, HDL increases

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8
Q

What causes egg yolk color to change?

A

Alteration of the feed provided

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9
Q

Which data is needed to convert weight into volume?

A

Specific gravity

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10
Q

In community surveys, what is a frequent symptom of malnutrition?

A

Low hemoglobin

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11
Q

Data reviewed during assessment is also reviewed during:

A

Diagnosis, monitoring and evaluation

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12
Q

Athletes should receive water during an event to replace lost fluids. T or F?

A

True

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13
Q

A child is lethargic, irritable and vomiting. What is the cause?

A

Lead poisoning

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14
Q

When substituting 2% milk for fat-free milk, you must omit how many fat exchanges?

A

1

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15
Q

Meats cured with whey won’t be tolerated by someone with what?

A

lactose intolerance

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16
Q

Corned beef is a medium fat protein in the Food Lists for Diabetes. T or F?

A

True

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17
Q

Amylose is NOT a fiber in the diet. What are three other fibers in the diet?

A

Cellulose, hemicellulose, pectin

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18
Q

Which nutrient may be absorbed during PD and CRRT, thus requiring a modification of his diet?

A

Carbohydrate

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19
Q

Fiber found in oats, beans and bran cereals results in:

A

increased water absorption from the intestine

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20
Q

An example of a Healthy People 2030 goal is:

A

eliminate health disparities and achieve health equity

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21
Q

When a starved patient begins to eat, they might expect:

A

An increased workload on the heart

22
Q

Ergonomics, a flow chart, and templates are associated with which function of management?

A

Planning

23
Q

If a union member repeatedly arrives late, what should you do?

A

report him to management

24
Q

Which management functions should require the greatest allotment of time by a production manager?

A

Directing and controlling

25
Q

What is the first step in evaluation?

A

Determine the standard against which performance is compared

26
Q

What are the steps in decision making?

A

recognize and analyze the problem –> gather data –> choose solution –> take action –> follow up

27
Q

Quality circles are useful in increasing productivity. T or F?

A

True

28
Q

When preparing a budget, which management function is involved?

A

Controlling

29
Q

Which piece of food service equipment may be restricted by a local law?

A

Garbage disposal

30
Q

Which type of oven is the most energy efficient?

A

Convection oven

31
Q

What is the lowest acceptable holding temperature while serving?

A

140 F

32
Q

During a power outage, how long should a full freezer keep food safely frozen if the door is closed?

A

48 hours

33
Q

Five pounds of pressure creates a temp that is _____ the boiling point of water.

A

Greater than

34
Q

You should use chlorine or quarternary ammonia when you are cleaning what?

A

Countertops

35
Q

What MINERAL is involved in blood clotting?

A

Calcium

36
Q

What pasta contains eggs?

A

Noodles

37
Q

How should you cook cabbage to minimize strong flavor development?

A

In a large quantity of water

38
Q

What vitamin does the Schilling test detect an absorption defect in?

A

B12

39
Q

Turkey rolls should be avoided on a low sodium diet. T or F?

A

T

40
Q

What could have caused a muffin to have long tunnels from top to bottom?

A

Over mixing the batter

41
Q

What are decreased serotonin levels associated with?

A

increased CHO appetite

42
Q

What should you do with frozen chicken that’s been thawed in warm water?

A

DISCARD IT

43
Q

How should beef bottom round be cooked?

A

in water for an extended time

44
Q

What is the best way to cook a roast?

A

Cook slowly in the oven at 325 F (lower heat for longer time to prevent drying out the beef)

45
Q

What is the greatest effect on the yield of meat cooked to a uniform internal temp?

A

Cooking time and oven temperature

46
Q

What is the food additive “TVP” used for?

A

To add protein

47
Q

An amylase deficiency would result in _______ glycolysis.

A

Decreased

48
Q

A high serum calcium level will stimulate the release of what?

A

Calcitonin from the thyroid glands

49
Q

Compared to human milk, infant formula is ______ in protein and iron but _____ antibodies

A

HIGHER in protein and iron but LACKS antibodies

50
Q

What type of metal pan is best when heating veggies with anthocyanins?

A

Stainless steel

51
Q

What is the best measure to assess weight in children?

A

BMI for age

52
Q

What is the allowance for SNAP based on?

A

the USDA Thrifty Food Program

RD EXAM (11 decks)

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