Domain 3: Food Service Management Flashcards

1
Q

What are the four staffing patterns and how many meals/labor hr do they each provide?

A

Acute care conventional: 17 mins/meal OR 3.5 meals/labor hr
Extended care facilities: 5 meals/labor hr
Cafeteria: 5.5 meals/labor hr
School foodservice: 13-15 meals/labor hr

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2
Q

What is the difference between a master schedule, a shift schedule, and a production schedule?

A

Master = days on/days off, vacations
- basis for weekly schedules

Shift = staffing for a particular operation
- # of hrs and days worked, relief assignments

Production = how much time you need for an event
- what to do and when

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3
Q

What is the difference between absolute FTE and adjusted FTE?

A

Absolute FTE = min number of employees needed to staff the facility
- counts productive hrs aka hrs actually worked

Adjusted FTE = also takes into account the benefit days and days off

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4
Q

What are the equations for calculating FTE/day, week, and year?

A

FTE/day = labor hrs worked/day / 8 hr normal work load

FTE/week = labor hrs worked/week /40 hr normal work load

FTE/year = labor hrs worked that year/2080

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5
Q

How do you calculate the number of relief employees needed to cover 365 days per yr?

A

number of full time positions x 0.55

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6
Q

Describe the 6 examples of work simplification procedures.

A

Motion economy: fastest/shortest route to do something
- Movement should be simultaneous, symmetrical, natural, rhythmic, habitual

Occurrence sampling: randomly observe them to measure % idle time

Pathway chart/flow diagram: drawing of a worker’s pathway

Operational chart: movement of hands; use both hands simultaneously/effectively

Process chart: steps involved in the process using symbols

Cross chart: efficiency of equipment placement
- Looks at work motions, movement between equipment pieces

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7
Q

What is Maslow’s Hierarchy of Needs? Give examples of each level.

A

When basic needs are met, then the higher needs become motivators

Physiological Needs: pay, benefits, working conditions, schedule

Security and Safety: insurance, retirement plans, job security

Social: belonging, acceptance, affiliation

Self-esteem: job title, praise, rewards, promotions, recognition

Self-realization: advanced training, job enrichment

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8
Q

What is Herzberg’s two-factor theory?

A

Maintenance factors (satisfiers vs dissatisfiers)
- Fair wage, insurance, retirement benefits, supervision, schedule, working conditions, etc.
- DON’T produce motivation but CAN PREVENT motivation from occurring
- Satisfier = present and perceived as good
- Dissatisfier = lacking or perceived as negative; will interfere with work

Motivators: job enrichment
- Achievement, personal accomplishments, recognition, responsibility, participation in decision-making, etc.

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9
Q

What is McClelland’s theory?

A

all people have three needs (need to achieve, need for power, need for affiliation)

Achievement = sales and management positions; task-oriented, can manage themselves

Affiliation = need to be liked by others

Power = enjoy competition, seek confrontation

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10
Q

What is MacGregor’s theory?

A

manager’s attitude toward employees impacts job performance

Theory X - negative, autocratic
- People inherently dislike work and will avoid it if possible
- Motivate through fear and direct through pressure

Theory Y - positive, participative
- Work is natural
- Management creates environment where workers achieve goals via directing their own efforts

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11
Q

What are the Hawthorne studies (Western, electric, Elton Mayo)?

A

involve people in the process so they’re more productive

Increased productivity via work breaks, special attention to employees, supervisors treating employees well, they’re involved in an interesting experience

Placebo effect = special attention improves behavior

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12
Q

What is the expectancy theory (Beer, Vroom)?

A

rewards are only motivators during certain circumstances

Employees must think the rewards are worth it and that if they perform well, they get those rewards

Path-Goal Theory = Motivation d/t the EXPECTATION that a behavior will lead to a certain goal and how strongly they want that goal. Is the reward valuable???

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13
Q

What are the 6 motivational theories and strategies?

A

Maslow’s hierarchy of needs

Herzberg’s two-factor theory

McClelland’s theory

Macgregor

Hawthorne studies

Expectancy theory

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14
Q

What is the Likert leadership theory?

A

management of conflict; Four basic systems that range from job-centered to employee-centered

Exploitive, autocratic
Benevolent, autocratic
Consultative
Participative (most effective)

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15
Q

What is the peter principle?

A

may promote someone to a level of INcompetence (not recommended)

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16
Q

What is the leadership continuum (Tanenbaum and Schmidt)?

A

Tells decision → sells decision → discusses decision → asks for input on decision → collaborates on decision → delegates responsibility for decision

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17
Q

What is the contingency approach: fielder?

A

Task-oriented leader more effective in highly favorable and unfavorable situations (group ready to be lead)

Relationship-oriented leader best in moderately favorable situations

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18
Q

What is the leadership effectiveness model (Hersey, blanchard, johnson)?

A

Low readiness = Tell
Low - moderate readiness = Sell
Moderate - high readiness = Participate
High readiness = Delegate

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19
Q

What is a reciprocal approach to leadership?

A

focus on interactions among leaders and followers instead of leader characteristics

Transactional (Autocratic) = your relationship with employees is a transaction. If they do a good job, you reward them and if they don’t, you punish them

Transformational (Participatory) = you want them to transform into something better. You inspire them to work hard, motivating them to work towards organizational goals vs their own personal gain

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20
Q

What is the traditional/classic management theory?

A

coordination is the main responsibility of management
Focus on tasks, structure, authority

Scalar principle = authority/responsibility flow vertically from high to low echelons

Unity of command = everyone accountable to only one supervisor

Too mechanistic, job-focused and impersonal, no group interactions/decision-making processes

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21
Q

What is the Human Relations (behavioral) theory of management?

A

workers exist in social groups
Employee participation in decision-making is key
Theory Z (Ouchi) = consensus decision-making; everyone affected by the decision helps make it

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22
Q

What is the systems approach? What are characteristics of an open system?

A

system is an organized whole composed of interdependent subsystems

Characteristics of open systems:
- Interdependency of parts → integration and synergy
- Dynamic equilibrium: continuous response and adaptation to environment
- Equifinality: various alternatives can be used to achieve similar results
- Permeability of boundaries: system can be affected by changing environment
- Interface: where two systems/subsystems interact with each other

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23
Q

What is scientific management (Taylor)?

A

Expects workers to work as fast as possible at max efficiency
Focuses on the physical aspect of the job (assembly line, manufacturing)
Find the best way of performing tasks

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24
Q

What is management by objectives (MBO) by Drucker?

A

Manage employees in a democratic form, providing control from within
Establish performance goals and objectives WITH employees
Participative leadership

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25
Q

At which levels of management are technical, human, and conceptual managerial skills most important?

A

Technical (techniques, procedures) = important in LOWER levels of management

Human = interpersonal; important at all levels but really important at LOWER levels of management

Conceptual = can see organization as a whole; important at HIGHER ranks of management

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26
Q

What is the nominal group technique?

A

more structured/controlled than an ordinary brainstorming group

Silent generation of ideas; sit in horseshoe formation; round robin reporting; group ranks items in PRIORITY ORDER then votes

27
Q

What is the delphi technique?

A

consensus of experts; experts DO NOT MEET

Method of group decision-making and forecasting that involves successively collaborating but not face to face

Pick the brains of experts via WRITTEN interviews, then come to a consensus

28
Q

What is the cause and effect (fish) diagram?

A

brainstorming to see what the event was caused by and what effect it had

What are the causes of the effects (results) you are seeking?

If the effect (results) is unsuccessful, look at the possible causes

29
Q

What is the pareto analysis?

A

bar chart: shows relative importance of problem

Work on the tallest bar/prob that occurs most frequently

80-20 rule: 80% of a given outcome results from 20% of an input

30
Q

What is queuing theory?

A

used to analyze flow of customers in a cafeteria

Balance cost of waiting lines with the cost of preventing waiting lines via increased service

31
Q

What is the National Labor Relations Act? What other name does it go by and what year was it made?

A

Wagner Act 1935

pro labor

Right to organize and join labor unions; union = bargaining agent

NLRB (National Labor Relations Board) listens to claims of unfair labor practice

32
Q

What is the Taft Hartley Labor Act? What other name does it go by and what year was it made?

A

Labor Management Relations Act 1947

pro management

Outlawed the closed shop, limited union shop to 1 yr

Gov can obtain injunction against strikes that are dangerous/unsafe for the public

Specified unfair labor practices of the union

33
Q

What is the Landrum-Griffin Labor Management Reporting and Disclosure Act and what year was it made?

A

1959

Bill of rights; regulates internal union affairs

34
Q

What is the Civil Rights Act of 1964? What Title number is it?

A

Title 7

Prevents discrimination based on race, color, national origin; prohibits sexual harassment

Overseen by the EEOC (equal employment opportunity commission)

35
Q

What is the Equal Employment Opportunity Act and what year was it made?

A

1972

No employment discrimination based on race, color, religion, sex, national origin, political affiliation

Overseen by EEOC

36
Q

What is the Fair Labor Standards Act and what year was it made?

A

1938

set minimum wage and overtime

Occupations exempt = executive, administrative, professional, outside salespersons

Amendment = Equal Pay Act 1963: no discrimination based on sex

Child labor laws; in foodservice, students can handle and clean cutlery only if enrolled in food-related programs

37
Q

What is the Age Discrimination Act of 1967?

A

No discrimination based on age

38
Q

What is the Family and Medical Leave Act and what year was it made?

A

1993

places w/ >50 workers

Up to 12 work weeks of unpaid, job-protected leave for birth/adoption/medical issues for you or family

When you come back you can get an EQUAL job but not necessarily the SAME job

39
Q

What is the Americans with Disabilities Act and what year was it made?

A

1992

places with 15+ employees

Must specify “essential” job functions and provide “reasonable accommodations”
- Remove barriers
- Wide aisles (36”) and doors (32”)
- Install ramps
- Lower shelves and phones
- Rearrange tables and chairs
- Flashing alarm lights

40
Q

What is HIPAA and what year was it made?

A

1996

Employees can transfer coverage of existing health issue to a new employer’s insurance plan

41
Q

What is the Social Security Act and what year was it made?

A

1935

Protects employees against wage loss d/t retirement, unemployment or disability

42
Q

What are the 4 union shop types?

A

Union Shop: must join union AFTER being hired - illegal in public employment

Open Shop: can join union or not

Closed Shop: must be member of union first BEFORE hiring - illegal in public employment

Agency Shop: all workers must pay agency fee, but not required to join union

43
Q

Explain the 3 obstacles to effective employee appraisals.

A

Halo effect: judge on most noticeable positive trait

Leniency of error: rate everyone higher than they deserve

Error of central tendency: rate everyone as average

44
Q

What is the equation for labor turnover rate?

A

(number of employees terminated/total positions in dept) x 100

45
Q

What is the difference between cultural humility vs competence vs sensitivity?

A

Cultural humility: ability to stay open to other aspects of cultural identity that are most important to the client/employee

Cultural competence: ability of a place to care for patients with diverse values, beliefs, and behaviors

Cultural sensitivity: AWARENESS of similarities and differences among various cultures when communicating with them

46
Q

What are the four types of budgets and what are they used for?

A

Operating Budget: forecast for a specific period of time. FIRST forecast income, THEN budget expenditures r/t projected income

Cash Budget: used to determine if funds will be available when you need them

Capital Budget: plant facilities, equipment, cost of improvements and repairs, etc. Includes expenditures whose returns are expected to last beyond 1 yr

Pro Forma Statement: hypothetical; projects EXPECTED income, expenses and profit

47
Q

What are the 5 methods used to establish line items within a budget?

A

Traditional (incremental, baseline): uses existing budget as base then projects changes in upcoming year r/t current budget
This year’s expenses + inflation factor; control-oriented

Zero-Based Budget (ZBB): begins at 0; justify each expense
E.g. PPBS aka Planning, Programming, Budgeting System, past allocations not used to project future allocations

Fixed Budget: no expected major change in pt or customer count during the yr

Flexible Budget: adjusted with varying levels of revenue throughout the year
E.g. closing a floor for renovation

Performance Budget: details how much it costs to perform an activity

48
Q

What is the difference between straight line depreciation and accumulated depreciation?

A

Straight line depreciation: ANNUAL depreciation
(value of equipment aka cost - salvage value)/# of yrs of useful life

Accumulated depreciation: included in FIXED ASSETS
Original cost of the item - total depreciation up to a given date

49
Q

How do you calculate the EP cost/lb?

A

(AP/EP) = EP cost/lb

50
Q

What is the difference between an income statement and a balance sheet?

A

Income Statement: revenue and expense statement
- Over a period of time; DYNAMIC
- Analyzes operational effectiveness

Balance Sheet: assets and liabilities; quick way to review financial condition
- financial condition as of a particular date; STATIC
- Assets should be = liabilities + capital
- Analyzes operational effectiveness

51
Q

What is a liquidity ratio?

A

asses ability to meet short term debt aka pay bills when due

Current assets and liabilities

52
Q

What is a net worth ratio?

A

assess ability to meet long term debt aka solvency

Total assets and liabilities; debt to asset ratio

53
Q

What is a turnover ratio and how do you calculate the inventory turnover rate?

A

are you efficiently using the assets to produce more income?

Inventory turnover rate = cost of goods sold / avg inventory cost

54
Q

How do you calculate food cost percentage?

A

Food cost percentage = daily food cost/ daily income

55
Q

How do you calculate profit margin?

A

net profit/sales dollars aka revenue

56
Q

How do you calculate the payback period?

A

Payback period = costs of service/dollars saved

57
Q

What are the steps in the budget projection process?

A

Determine actual costs for this year
Multiply by expected increase for next year
Add the increase in cost to the current cost
Total all costs

58
Q

How do you calculate breakeven point in units sold?

A

BE = Fixed costs/ (selling price - variable cost)

59
Q

How do you calculate BE in sales volume?

A

BE = fixed costs/[1-(variable costs/selling price)]

60
Q

How do you determine selling price using the factor pricing (traditional/markup) method?

A

Selling price = markup factor x raw food cost
Markup factor = 100/food cost %

61
Q

How do you determine selling price using the prime cost method?

A

Prime cost = raw food cost + direct labor cost

Price factor (markup) = 100/(food cost % + direct labor cost %)

Selling price = Prime cost x price factor aka markup

62
Q

How do you determine selling price using the cost of profit pricing method?

A

Targeted food cost percentage = 100 - (cost of labor + food cost)

Selling price = total food cost/desired food cost %

63
Q

What is the Kaizen Philosophy?

A

“Good change” = making continuous, small incremental improvements daily instead of large revolutionary changes

Teamwork, discipline, improved morale, quality circles and suggestions for improvements