Miscellaneous Flashcards

1
Q

When must AM inspection be performed and when must slaughter occur?

A

Within 24 hours of arrival

Slaughter must occur within 24 hours of AM inspection

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2
Q

What landmarks form the cross for bovine captive bolt stunning?

A

Medial canthus of eye

Ear base

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3
Q

What is carotenosis and what causes it?

A

Yellow or orange discolouration of fat

Due to long term ingestion of feed high in carotenoid pigment (usually older cows)

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4
Q

An animal has cartenosis. Is it fit for human consumption?

A

Yes

Unlike jaundice, cartenosis carcasses are still fit for human consumption

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5
Q

What causes melanosis?

A

Congenital

Chronic degeneration or neoplasms

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6
Q

Who’s responsibility is it to fill out the movement licenses?

A

FBO

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7
Q

An animal dies in lairage. What category must it be disposed as?

A

Category 2

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8
Q

What happens if animals arrive to the slaughter house but the withdrawal period for certain medications is not yet met - can the animals leave?

A

No

No animals must leave slaughterhouse alive without special license from APHA

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9
Q

What type of fat is associated with emaciation?

A

Gelatinous fat

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10
Q

A carcass from a TB reactor has been processed and there are no visible lesions. What action should be taken?

A

No further action required on carcass - can continue to process
But take samples for further examination

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11
Q

Why are hydatid cysts removed from the carcass and disposed of as ABP 2? (based on what grounds)

A

Public health risk

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12
Q

Why are cysticercus cysts removed from the carcass and disposed of as ABP 2? (based on what grounds)

A

Aesthetic grounds

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13
Q

A group of pig carcasses have petechial haemorrhage, haemorrhagic LNs and skin lesions. Are these carcasses fit for human consumption and what further action is required?

A

Not fit for human consumption
Collect samples for further examination
(Based on animal health grounds)

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14
Q

A group of pig carcasses in the chiller have been tested for Salmonella. The juices came back positive on ELISA. What further action is required?

A

None - Salmonella killed by cooking???

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15
Q

An animal has lesions that you suspect may be caused by TB. Is this animal fit for human consumption? What further action would you take?

A

Partial rejection of carcass (reject affected parts, but rest of carcass fit)
Further testing required

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16
Q

How many samples from a chicken with a positive detection of Salmonella does it take for the carcasses in this production line to be deemed unacceptable?

A

5 out of 50

17
Q

When should FCI arrive prior to the slaughter of a batch of chickens?

A

24 hours in advance