Microbiological criteria and testing Flashcards

1
Q

What are microbiological criteria?

A

Criteria defining the acceptability of a foodstuff/product based on number of micro-organisms and their toxins/metabolites

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2
Q

Are microbiological standards mandatory or advisory?

A

Mandatory

If not meeting standards –> removal from market

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3
Q

Are microbiological specifications mandatory or advisory?

A

Advisory

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4
Q

Are microbiological specifications mandatory or advisory?

A

Advisory

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5
Q

Who establishes microbiological standards?

A

Regulatory authorities

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6
Q

Who establishes microbiological specifications?

A

The buyers of that foot/ingredient

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7
Q

Who establishes microbiological guidelines?

A

Either regulatory authorities
Industrial trade associations
Or companies

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8
Q

Microbiological sampling can be destructive or non-destructive. Name a destructive method of sampling

A

Excision

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9
Q

Microbiological sampling can be destructive or non-destructive. Name a non-destructive method of sampling

A

Swabbing

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10
Q

Cattle, sheep and pig carcasses are sampled for TAC and Enterobacteriacae. What methods can be used?

A
Excision (destructive)
OR
Swabbing (non-destructive)
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11
Q

What method is used for Salmonella sampling of carcasses - destructive or non-destructive methods?

A

Swabbing (non-destructive)

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12
Q

What pattern should be used for Salmonella swabbing of carcasses?

A

Curved shape (like S)

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13
Q

What are the 4 sampling sites for TAC and enterobacteriacae in cattle carcasses?

A

Flank
Brisket
Neck
Rump

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14
Q

What are the 4 sampling sites for TAC and enterobacteriacae in sheep carcasses?

A

Flank
Brisket
Breast
Lateral thorax

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15
Q

What are the 4 sampling sites for TAC and enterobacteriacae in pig carcasses?

A

Ham
Belly
Back
Jowl

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16
Q

Is PME part of HACCP?

A

No - as not delivered by FBO

FBO involved with HACCP

17
Q

Can game birds be slaughtered at home?

A

Yes - but require antemortem exam within 3 days

18
Q

How long does a farmer have to contact the knackerman after founding fallen stock?

A

24 hours

19
Q

How many Salmonella detections are unacceptable (therefore not fit for human consumption) in cattle, sheep, pigs, chickens and turkeys?

A

Cattle/sheep >2
Pigs >3
Chickens >5
Turkeys >7

20
Q

Long term chlorinated chicken exposure is thought to pose risk to which children?

A

Iodine deficient children