HACCP Flashcards
1
Q
What are the purposes of HACCP (hazard analysis and critical control points)?
A
Providing a systematic way to identify food safety hazards
Make sure they’re being effective controlled
2
Q
How many HACCP principles are there?
A
7
3
Q
What are the 7 HACCP control principles?
How can love make coronavirus die?
A
Hazard analysis Critical control points Critical limits for CCPs Monitor CCPs Corrective actions Verify whether effective Documentation and records
4
Q
What are the advantages of HACCP?
A
Preventative measures
Systematic, scientific, documented
5
Q
What are the disadvantages of HACCP?
A
Expensive to start
Demanding of staff and time
Difficult for small operators
