Milk production in sows Flashcards
Describe the sow’s mammary gland.
The actual number of glands varies between 12 and 18, pigs of the Meishan breed can have up to 22 mammary glands.
The thoracic glands produce the most milk.
There are usually two complete gland systems within each mammary gland of the pig.
Image of teats: 1-3 are functional, 4-inverted and 5-non-functional are not desirable.
Ideal teat placement for replacement sows.
Boars and gilts retained for breeding purposes should have more then 14 well-placed normal nipples with the rows of teats properly parallel for proper teat presentation.
Why are the last-born piglets typically weaker?
Prolonged farrowing time contributes to hypoxia.
They may also get less colostrum.
The mammary glands of the lactating sow are composed of
a compound tubuloalveolar tissue with the secretory units arranged in lobules.
The lobules are lined by epithelial cells (lactocytes) that synthesize milk. These secreting units are connected by a non-secreting duct system to an ostium found in the teat.
There are usually two complete gland systems within each mammary gland of the pig.
There is no muscular sphincter around the teat orifice, therefore, intramammary treatment by way of the teat opening is not possible.
Age of puberty in sows.
5-7 months old
Nutrition in the two periods of rapid mammary development impacts the extent of development. When are the 2 periods?
from 90 days of age until puberty and during the last third of gestation
Either a 20% or a 26% feed restriction from 90 days of age until puberty drastically reduces mammary tissue mass.
Gilts fed 2.3 g/day of phytoestrogen genistein from 3 months of age until puberty had a 44% increase in the number of mammary cells at 183 days.
How might feeding high energy feeds during gestation affect mammary gland development of the sow before farrowing?
During gestation, feeding very high energy levels (44 vs. 24 MJ ME/day) may have detrimental effects on mammary development and subsequent milk production whereas increasing the amount of dietary protein (16 vs. 4 g lysine/day) did not affect mammary development but may increase subsequent milk production.
Overly fat gilts (36 mm backfat at the end of gestation) on a high energy-low protein diet had reduced mammary development and produced less milk than leaner gilts (25 mm backfat) at the same body weight.
Lactogenesis is the ability of mammary glands to synthesize milk components (lactose, casein, lipids).
Involves 2 phases:
I phase – preparation for lactation phase 90(105) - 115 gd
II phase: colostral phase and lactation
- Colostral (12-24 h), ascending (10-14 days), plateau and descending.
Physiological process of preparation to lactate within the sow’s body.
Prostaglandin is carried from the uterus to the ovary, where it stops the production of progesterone (luteolysis) and stimulates the release of relaxin for dilating the cervix.
At the same time, prostaglandin is carried to the sow’s pituitary glands and causes release of oxytocin into the bloodstream. Oxytocin causes contractions of smooth muscles in the milk glands (milk letdown) and in the uterus (expulsion of piglets).
Stimulation of the sow’s udder by nursing pigs or through rubbing by hand can stimulate release of oxytocin further, causing more contractions for piglet delivery.
“Relaxin increases
Progesterone decreases
Relaxin then decreases
Prolactin increases”
Physiological process of Lactation: colostral phase. 4 points to remember:
High concentration of lactose (>200mmol/L) in blood plasma.
Blood plasma immunoglobulins migrate to mammary glands.
Cervix swelling and sow moving before farrowing - colostrum ejection.
Colostrum is ejected from alveoli every 10-20 minutes.
2.5-5 kg of colostrum is produced
Sow colostrum contains a lot of protein, what protein and how much?
Mainly immunoglobulins – 60-80 g/l, less fat and less sugar than cow milk.
It contains 157, 130, 9 and 6 grams of protein per liter at 0, 6, 12 and more than 12 h after the first suckling so it clearly decreases acutely the more time goes on from farrowing.
Colostral phase ends completely 24 h after the start of farrowing.
2.5-5 kg of colostrum is produced
Physiological process of Lactation: II phase, lactation. 4 points to remember:
Low concentration of lactose (>100mmol/L) in blood plasma at this point.
Secretion of immunoglobulins in mammary glands.
Cyclic secretion of milk, synchronous with the sow’s grunting.
Stimulation of the udder (massage or piglets) induces oxytocin which induces the myoepithelial bascket cells in the mammary glands to contract.
How frequently do the piglets nurse?
Up to > 24 times per 24 hours, for 4-5 minutes at a time.
Minimum nursing interval of 35 minutes is required for proper refill of the mammary glands.
Piglets choose ‘their’ gland 48-72 h post-partum.
How much milk do sows produce per day?
5-11 kg of milk per day
Minimum nursing interval of 35 minutes is required for proper refill of the mammary glands.
Piglets are weaned mostly at the plateau lactation phase.
Inadequate milk production in sows leads to (2)
Leads to reduced piglet growth and to increased mortality in the litter.
There are numerous factors affecting sow milk production, what are 3 “built-in” physiological factors?
The number of lactocytes (of epithelial cells) producing the milk.
The intensity of milk synthesis by lactocytes.
The capacity of the other organs and systems to supply the nutrients needs by the mammary gland.
Manipulation of milk production. Lactation feeding strategies? (2)
g/day of crude lysine required?
Body reserves might be sufficient in early lactation but not in late lactation.
The impact of lactating sows’ feed intake on litter-weight becomes larger as lactation progresses.
The intake of protein/amino acids is critical for lactation performance.
45-55 g/day of crude lysine are required for normal and high-yielding sows.
Sows can mobilize amino acids from muscle to support mammary growth and milk production.
Main 4 diseases of the sow mammary gland.
Mastitis
PPDS - postpartum dysgalactia syndrome
Actinomycosis
MMA syndrome - mastitis-metritis-agalactia syndrome
Describe mastitis in sows. (4+)
May affect only one or a few mammary glands. Post-weaning or dry-sow mastitis usually affects one or a few glands as well. A non-suckled mammary gland is a candidate for infection.
Acute mastitis is usually accompanied by systemic and local signs.
Mainly occurs within the first 3 days post-partum.
Chronic mastitis is characterized by the formation of abscesses and granulomas.
Redness, heat, keeping the piglets from suckling, hungry noisy piglets.
The cranial teats appear to be more at risk of trauma which predisposes to mastitis.
Bacteria involved in sow mastitis. (3+2)
Gram-negative: E. Coli, Enterobacter, Klebsiella
Gram-positive : streptococci, staphylococci
Tx: no intramammary possible in sows, can use topical liniments, oxytocin inj. to clear out infection with more milk.
Describe PPDS - postpartum dysgalactia syndrome in sows. (4+)
Insufficient colostrum and milk production during the first days post-partum. You can identify this based on the piglets; the piglets will be at the udder nuzzling constantly but their body condition will decrease.
Pathways of pathophysiology:
- Sow eating and drinking inadequately
- Endotoxins
- Stress (heat stress, 1st timers)
- „Body building syndrome“ („fat sow syndrome“ and „over-muscled sow syndrome“)
Try to decrease the sows’ stress, give more fiber too.
Minimum 2L/min water flow required for lactating sows.
Tip: beer can be given to first-time farrowing sows in order to destress them.
Describe actinomycosis in sows. (4)
Bacterial infection caused by anaerobic Actinomyces suis. Same family of bact. that causes actinomycosis/lumpy jaw in cattle (A.bovis).
Is normal flora of the oral and nasopharyngeal membranes but when it gets in the mammary glands is causes pyogranulomatous porcine mastitis = hardened lumps (abscesses) in the udder tissue.
Chronic, deep-seated abscesses may fistulate through the skin, draining tracts.
Occasionally pyogranulomatous infections develop in lungs, spleen, kidneys, and other organs.
Slow progression differentiates it from acute mastitis.
Palpate all sow udders when they are in the 2nd gestation of pregnancy (when the udder is smallest) in order to feel for the actinomycosis lumps easiest.
Tx: penicillin, erythromycin
Describe the etiology of MMA syndrome - mastitis-metritis-agalactia syndrome in sows. (4+)
Mastitis–metritis–agalactia syndrome is caused by bacteria and their toxins.
- E. Coli
- ß hemolytic streptococci
Hormonal factors influence this as well (insulin, cortisone, prolactin, oxytocin, estrogen, progesterone).
Clinical signs of MMA syndrome. (6)
mastitis-metritis-agalactia syndrome
Anorexia
Sternal recumbency
Piglets lean, weak, have diarrhea
Sow’s udder is hard
Milk production disturbed
Vaginal discharge