Internal diseases of swine I Flashcards

1
Q

Explain congenital muscle tremor and types.

A

Cases of newborn “shaking piglets” have been reported since the 1920s both in Europe and abroad.

They are unable to properly suckle milk.

  • Type A causes microscopic changes in the brain and spinal chord.
  • Type B causes no visible changes.
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2
Q

Old theory about congenital muscle tremor in piglets.
A1 type:

A

A1: Classical swine fever (CSF) infection of sow during 10-50 days of gestation.

Morbidity 40%, high mortality.

Both sexes and all breeds affected.

Non-recurrent in next litters of the same parent pigs.

  • Piglets with muscular tremor, ataxia
  • Unable to stand, suck
  • Does not disappear in piglets of 1 month of age.
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3
Q

Old theory about congenital muscle tremor in piglets.
A2 type:

A

A2 type believed to be caused by viruses like PCV2, Aujeszky’sdisease, Japanese encephalomyelitis infection of sow at 10-50 days of gestation.

Most litters affected simultaneously.

Morbidity up to 80%, low mortality.

Both genders and all breeds affected.

Non-recurrent in next litters of the same parent pigs.

Symptoms may disappear at 8 weeks old.

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4
Q

Old theory about congenital muscle tremor in piglets.
A3 type:

A

A3 type: genetic problem, not associated with infections. Mostly affects Male Landrace piglets (carried by sows so X-chromosome related).

Tremor of the head and the anterior part of the body.

Slight tremor of the head and shoulders can occur with adult boars too.

Possibly recurrent in next litters of the same parent pigs!

Low mortality

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5
Q

Old theory about congenital muscle tremor in piglets.
A4 type:

A

A4 type also genetic, not infection related.

Associated with breed British Saddlebacks

High mortality (up to 25%)

Recurrent in next litters of the same parent pigs because genetic.

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6
Q

Old theory about congenital muscle tremor in piglets.
A5 type:

A

A5 type associated with Trichlofon or Neguvon (organophosphate insecticide), during days 45 and 79 of gestation. Non-dependent on gender, breed.

Most animals will be affected within a month.

  • Rhythmic tremor
  • Stumbling
  • Difficulty in sucking
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7
Q

Old theory about congenital muscle tremor in piglets.
Type B:

A

Type B etiology still unknown.

High tactile and nervous sensitivity.

Symptoms may occur with piglets of 3 days of age.
Symptoms may disappear.

Maybe related:
* Inbreeding
* Toxins
* Feeding

But its not for sure.

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8
Q

New theory about congenital muscle tremor in piglets.

A

Novel atypical porcine pestivirus (APPV) potentially behind A2-type.

Stillbirth and sudden death of young piglets (Bungowannah virus, Australia).

Present in the semen and saliva. Carriers.

Transmission to the piglet at a stage of gestation.

Mobidity up to 80%
Mortality up to 30%

  • Splay legs
  • Changes in nerve fibres on histology.
  • Identification of virus for diagnosis.
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9
Q

New theory about congenital muscle tremor in piglets.
Post mortem lesions: (5)

A

Excoriations of the legs
Alveolar lung edema
Alveolar lung emphysema
Scattered petechiae in the renal cortex
Characteristic hypomyelination in the CNS

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10
Q

What is rickets and what is its etiology.

A

Is a piglet disease that interferes with cartilage ossification causing bowed legs.

Deficiency of vitamin D and Ca in feed.
Wrong Ca:P ratio in feed (1.6 : 1 – 1.2 : 1).

Diseases of the digestive system can predispose (gastritis, entheritis, parasitosis etc.).

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11
Q

Why is vitamin D important? (5)

A

Increases the transport of Ca and phosphates in the intestinal epithelium.

Participates in the formation of bone matrix and mineralization of bone growth zones.

Participates in release of Ca and P from bones (with parathyroid hormone).

Contributes to Ca2+ re-absorption in the kidneys.

Keeps Ca2+ and Phosphorus balance in blood serum.

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12
Q

Clinical signs of rickets in pigs. (8)

A

Anorexia, eating disorder

Difficulties with getting up and moving around.

Cannibalism

Squealing when standing up

Growth reduction

Callosities (enlargement) at the ends of long bones and ribs (pictured).

Bone deformation

Cramps as in tremors.

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13
Q

How do you diagnose rickets in pigs?
How do you tx it?

A

Based on clinical signs and feed analysis.

Tx is more prevention by adjusting mangement and feeding a more balanced feed.

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14
Q

Etiology of osteomalacia.

A

Aggravated decalcification of bones due to Ca, P or vit. D deficiency in fodder. Unfavorable feeding and management.

Affects adult pigs whereas rickets affects piglets. More frequently seen in pregnant and nursing pigs.

Sometimes associated with diseases of endocrine glands.

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15
Q

Clinical signs of osteomalacia. (8)

A

Eating disorder
Frequent bone fractures

Joint sprains
Abnormal bending of bones

Standing up with curved spine
Arthritis

Cramps/muscle tremors
Abortions

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16
Q

What does diagnosis of osteomalacia involve? (4)

A

Clinical signs
Feed analysis
Radiography
Pathological finding

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17
Q

Tx of osteomalacia. (3)

A

Fix feeding and management.
Supplement calcium chloride, phosphates.

Deformed bones will not return to normal.
Severe cases should be euthanized.

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18
Q

Etiology of osteochondrosis (leg weakness, OCD).

A

A developmental bone disorder causing cartilage defects at articular surfaces (epiphysis).

  • Rapid growth contributes.
  • Large muscle mass contributes.
  • High stocking densities increase the incidence.
  • High levels of vitamin A (in excess of 20,000 iu/kg) particularly in the younger growing pigs.

Severity depends largely on the environment. Such as slippery floors because trauma contributes to damage.

Full confinement of pregnant gilts when they are still growing can be a major contributing factor.

The modern hybrid gilt often produces large litters and large amounts of milk which depletes her body calcium and phosphorous.

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19
Q

Pathophysiology of osteochondrosis in pigs.

A

Standing pressure, growth stresses, lack of adequate movement (when crated) and poor conformation reduce the oxygen supply in the epiphyses and articular cartilages resulting in abnormal growth and consistency of the cartilage.

Damage to the cartilage tends to be progressive and irreversible, the damaged cartilage is replaced by fibrous tissue.

Cartilage damage produces shortening and bending of the bones near the joints and at the extremities of the long bones.

Weak epiphyseal plates then fracture and cartilage covering the joint surfaces splits and forms fissures.

Sows that are susceptible to leg weakness are straight legged with little angulation of the bones between the joints and the back tends to be arched. This alignment increases stress on the growth plates.

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20
Q

Clinical signs of acute osteochondrosis. (4)

A
  • Separation or fracture of the bones at the epiphyseal plate (epiphyseolysis) associated with sudden movement.
  • Sudden fractures in the knee and elbow joints.
  • Crepitus or rubbing of the broken bones together.
  • Fractures of the vertebrae in the spine during lactation and immediately post weaning.
21
Q

Clinical signs of chronic osteochondrosis. (4+front+hind)

A

The onset is gradual.

  • Abnormal leg conformation (can be a cause and a sign of).
  • Gait with or without stiffness and pain.
  • Joints will not be swollen unless there are fractures.

Front legs:
* Legs are straight and pig walking with a long step on its toes.
* The knees may be bent inwards or flexed which causes the pig to walk with short steps.
* The pasterns may be dropped. This is common in old sows due to shortened bones and slack tendons.
* The feet may be rotated or twisted.

Hind legs:
* These are straight with a swinging action from the hips as the pig moves. Bit of a waddle.
* The legs are tucked beneath the body.
* The hocks turn inwards and are close together.
* Likewise in old sows, the pasterns may be dropped.

Abnormal gaits arise from pain.

22
Q

Osteochondrosis lesions.

A

NB Severe clinical signs can be with joints appear normal and vice versa.

Otherwise, cartilage damage and arthritis, particularly in the hip, knee and elbows.

23
Q

How is osteochondrosis diagnosed? (2)

A

Clinical signs
Post-mortem examinations may be misleading.

Ddx:
Mycoplasma hyosynoviae
Erysipelas

No specific treatment.

24
Q

Etiology of Porcine Stress Syndrome. (4)

A
  • Congenital
  • Autosomal recessive gene
  • Muscle problems (increased sensitivity)
  • Stress triggers anaerobic glycolysis, loss of muscle metabolism control.
25
Porcine Stress Syndrome Is divided into 4 subgroups:
1. Stress syndrome 2. Malignant hyperthermia 3. Pale soft exudative pork 4. Dorsal muscle necrosis
26
Describe porcine stress syndrome first subtype (plain stress syndrome). (5+)
Is a response to stress such as relocation, transport, weighing and high temperature in the environment. * Muscle tremors * Dyspnoea, cyanosis (breathing with an open mouth) * Fast increase in body temperature * Anxiety * Red patches on skin * The animal collapses, spasms * Death
27
Describe type 2 of porcine stress syndrome. Describe malignant hyperthermia. (6)
If the pig carries the genes, then upon administration of halothane or succinylcholine (intubated): * Muscle stiffness * Body temperature increase * Great amount of lactic acid production. * Cardiac dysarrhythmia * Rapid death
28
Describe type 3 of porcine stress syndrome. Pale soft exudative pork: (6)
Affected by stress before slaughter. * Fast rigor after slaughter * Production of lactic acid, decrease of muscle pH. * Muscle discoloration and wasting * Tissue fluid oozes from tissues. * Chronic stress results in dark, firm, dry meat.
29
Describe type 4 of porcine stress syndrome. Dorsal muscle necrosis (Back Muscle Necrosis).
Partial necrosis of m. longissimus dorsi along each side of the spine. Affects young growing gilts and adult females. The condition sometimes occurs in outdoor gilts that have heavy ham muscles, when they are moved into paddocks for the first time.
30
Clinical signs of type 4 of porcine stress syndrome. Dorsal muscle necrosis (Back Muscle Necrosis). (10)
* Sudden onset after exercise * Pain * Edema, haemorrhages leading to cavitas. * Discoloration of the skin over the affected area. * Lameness & reluctance to stand. * Dog sitting position * Incoordination * Temperature is usually normal but may also be elevated. * Symptoms become more severe over 2 weeks. * Death
31
Ddx for dorsal muscle necrosis (Back Muscle Necrosis). (5)
acute erysipelas fractures mycoplasma arthritis osteochondrosis spinal damage
32
Tx of dorsal muscle necrosis. (2)
NSAIDs corticosteroids
33
How do you reach a diagnosis of porcine stress syndrome? (6)
Previous data at herd level (increased mortality after moving groups?). Clinical signs Halothane sensitivity test Creatine kinase test (is much higher with PSS) Gene found Pathological finding
34
Tx of porcine stress syndrome. (4)
Acepromazine and droperidol (antidopaminergic tranquilizer used as an antiemetic and as an antipsychotic) Vitamin E dose of 2 IU/kg Culling Reducing stress
35
What is White muscle disease or Mulberry heart disease and its etiology. (4)
Common cause of sudden death affecting weaners and growers. Vitamin E (tocopherols from vegetable oils, cereals and green plants) and Selenium (and vitamin A deficiency as it acts as cofactor). Diet rich in polyunsaturated fats contributes because they competitively inhibit vit. E absorption. Barley processed with propionic acid contributes for same reason as above maybe.
36
Describe vitamin E's biological role.
Vitamin E helps to maintain the integral structure of muscles in the digestive and reproductive systems, and is involved in the synthesis of certain amino acids and vitamin C. It has a close relationship with selenium metabolism. The less Selenium in the diet the greater the requirement for vitamin E.
37
Clinical signs of white muscle disease. (7)
Piglets become sensitive to iron injections if sow has been vitamin E and selenium deficient during gestation. Piglets get local reactions, even death. * Often are the "best" piglets in the pen as they are the most deficient. * Pale * Reluctance to move * Anorexia * Muscles swollen and painful * Sudden death
38
Lesions in white muscle disease. (6)
Large amounts of fluid around the heart and lungs. Haemorrhagic and pale areas in heart muscle. Fluid in the abdomen with fibrin. Pale muscle areas (necrosis) in the lumbar muscles. Hind muscles of the leg which contain excesses amounts of fluid. Liver is enlarged and mottled with areas of haemorrhage interspersed with pale areas.
39
How do you reach a diagnosis of white muscle disease? (3)
Clinical examination Histological examinations of the liver, heart or skeletal muscle. Serum samples for levels of vitamin E. Normal levels are variable * > 1.8 mg/L in serum * > 0.025 µg/ml or 0.1mg/kg in liver
40
Tx of white muscle disease. (4)
Administering Vitamin E and Selenium supplements IM. If sudden death in piglets following iron injection – instead inject sows 14 days prior to farrowing with vitamin E/selenium. Alter feed components NSAIDs
41
Describe myofibrillar hypoplasia or splayleg.
Fairly common disease. Can affect either front legs or hind! * More frequent with piglets of big litters. * More frequent with male piglets. * Landrace more than Yorkshire. * Sick animals usually have low body mass. * Recovery by day 6. Morbidity up to 25% Mortality 50% ## Footnote Fetal oligodendrocytes produce myelin in 2 stages: * 2 weeks prepartum * 3 weeks post partum
42
myofibrillar hypoplasia or splayleg etiology.
Exact cause is unknown! * Multifactorial * Genetic * Short gestation period may contribute (≤ 113 days). * Feeding (cholin or methionine deficiency)? * Toxicological (Zearalenone, Fusarium) * Infectious? But, * Thinner myelin sheath on nerves of extremities makes nerve impulses impossible.
43
Clinical signs of myofibrillar hypoplasia or splayleg. (7+)
Newborn piglets Unable to stand up Hind limbs positioned laterally Front limbs may also be damaged Hypoglycemia Hypothermia Death
44
Tx of myofibrillar hypoplasia (splayleg).
Needs prompt response: taping of hocks or hips (8-shaped taping). Keep taped for a couple of days. Check the parentage lines as it can be genetic.
45
Describe Alimentary hepatosis or Hepatosis Dietetica.
Mostly seen in autumn and winter months. Mostly a problem of 1,5- 3 month old piglets (sometimes sows too though). Mortality 30 – 40%
46
Etiology of Alimentary hepatosis or Hepatosis Dietetica. (5)
* Vitamin E and Selenium deficiency * Rations low in methionine and cystine * Feed High in unsaturated fatty acids that compete with vitamin absorption. * Undernourishment and bad feeding and keeping in the farm in general. * Toxins
47
Clinical signs of Alimentary hepatosis or Hepatosis Dietetica. (7)
Sudden death Toxicosis Vomiting Apathy Enlarged abdomen due to enlarged liver. Pallor Hypothermia
48
Pathological findings in alimentary hepatosis. (7)
Liver degeneration Liver yellow, with reddish patches Liver ruptures Clear pericardial fluid Lung edema Heart enlargement and pallor Selenium measurement of less than 0.025 g/ml in serum, and liver levels of less than 0.10 mg/kg.
49
Tx of alimentary hepatosis. (3)
Alter your current rations. Supplement with vitamin E and selenium (specifically use approx. 40% organic selenium).