Milk Flashcards
1
Q
Sources of milk
A
Cows milk
Goats milk
Breast milk
2
Q
Nutrients
A
Hbv protein
Vitamin a
Vitamin b complex
Easily digested fat
3
Q
Notes
A
~Milk is attacked by harmful bacteria and cows should be kept in hygienic conditions
~Milk is processed to make it safe to use
~Two ways of processing milk is pasteurisation which involves heating milk to destroy harmful bacteria and where milk is heated at a high temp and milk will keep for months if not open
~Milk can be used in both sweet and savoury dishes
4
Q
Milk products
A
Butter
Cream
Cheese
Yoghurt
5
Q
Types of milk
A
Condensed
Skimmed
Dried
