Fish

Question 1

Name some white fish(has fat stored in the liver)

Answer 1

Cod
Bream
Haddock

Question 2

Name oily fish(has fat distributed in the flesh)

Answer 2

Salmon
Tuna
Sardines

Question 3

Name shellfish(has an external shell covering them)

Answer 3

Shrimp
Prawns
Crabs
Lobster

Question 4

What do you have to consider when choosing fish?

Answer 4

No smell
Bright eyes and gills
Firm flesh
Plenty of scales

Question 5

What are the methods of cooking fish?

Answer 5

Steaming
Grilling
Frying
Poaching

Question 6

What are some nutrients in fish

Answer 6

HBV protein
Fat found in oily fish
Vitamins A&D -found in oily fish or liver of white fish
Calcium in bOnes of oily fish eg.salmon,sardines

Question 7

What are some methods of preserving fish?

Answer 7

Freezing
Canning
Pickling
Smoking 
Drying and salting

Question 8

Why should fish not be boiled?

Answer 8

Because it will fall apart and remove its flavour.

Question 9

Why should you eat fresh fish on the same day as purchased?

Answer 9

Because it goes off quickly