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Food And Nutrition > Meat > Flashcards

Meat Flashcards

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Gourmet Food flashcards
1
Q

Sources

A 
Beef-cows 
Mutton-sheep
Pork-pigs
Goat 
Rabbits
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2
Q

Nutrients

A

Protein
Fat
Vitamin B and A
Iron

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3
Q

Choosing meat

A

If fat is yellow then animal is old and meat is tough

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4
Q

Methods of cooking meat

A 
Roasting
Grilling
Frying
Boiling
Stewing
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5
Q

Reasons of cooking meat

A

Make it more digestible
Kill bacteria
Develop flavour

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6
Q

Offal

A

Edible internal organs

Eg.heart,liver,kidney

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Food And Nutrition (17 decks)

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