Cheese

Question 1

Notes

Answer 1

~Milk is clotted by adding rennet,bacteria and heat
~Cheese forms whey and curds
~Whey is strained from the curds which are salted and presses
~The more curd is left to be pressed the harder the resulting cheese
~During ripening stage the flavour,smell and texture develops
~To make cheese more digestible do not overlook and serve it with starchy food such as bread

Question 2

Nutrients in cheese

Answer 2

Protein
Calcium
Vitamin a
Vitamin B2

Question 3

Types of cheese

Answer 3

Cheddar
Feta
Mozarella
Blue vein cheese

Question 4

Dishes made using cheese

Answer 4

Lasagna
Pizza
Salads
Pasta dishes