Batter Flashcards
1
Q
Batter
A
Mixture of flour ,egg,milk and water
2
Q
Notes
A
A batter mixture is beaten thoroughly to trap air
Air and steam are raising agent used in batters
High temp is needed during cooking so that liquid in milk is changed to steam
If raising agent works well the batter becomes light after cooking
3
Q
Types of batter
A
Pouring batter eg.pancake batter
Coating batter eg.fish and meat
Fritter batter-sweet or savoury fritters
