Mid-Term Flashcards

1
Q

A teaspoon of sugar supplies about 16 kcals, which is the same as ________ calories.

A

16k

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2
Q

Which of the following foods is naturally a rich source of phytochemicals?

A

Blueberries

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3
Q

Which of the following lifestyle choices is the primary cause of preventable cancer deaths in the United States?

Exercising infrequently
Consuming alcohol
Smoking cigarettes
Eating fatty foods

A

Smoking Cigarettes

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4
Q

An essential nutrient _______.

  • provides energy (kcals) to the diet
  • must be supplied by the diet
  • is found only in foods from animal sources
  • is found only in fortified foods
A
  • must be supplied by the diet
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5
Q

Which of the following statements is FALSE?

In order for a dietary supplement to be on the market, all research studies on the supplement must show a beneficial effect on health.

The Dietary Supplement Health and Education Act of 1994 allows manufacturers to classify dietary supplements as foods.

A megadose is an amount of a vitamin or mineral that greatly exceeds the recommended amount of the nutrient.

Dietary supplements include fish oil, green tea, probiotics, and flaxseed oil.

A

In order for a dietary supplement to be on the market, all research studies on the supplement must show a beneficial effect on health.

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6
Q

Researchers are conducting a study to determine the effects of vitamin C on the human immune system. The study involves providing pills that contain vitamin C to one group of human subjects, and pills that do not contain vitamin C or other active ingredients to another group of people. The pills that do not contain the vitamin are

A

Placebo

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7
Q

A group of scientists suspects that certain dietary practices are partially responsible for different rates of hypertension among adults of different ethnic/racial groups. To test their hypothesis, the researchers examine data concerning the different population groups’ hypertension rates and their past dietary practices. This research is a ________ study.

A

Retrospective

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8
Q

An online advertisement for a weight-loss product includes before and after photos of a woman who supposedly lost 50 pounds in 3 weeks while taking the product. The bottom of the ad includes the statement, “Results are not typical.” This statement is an example of a(n) ________.

A

Disclaimer

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9
Q

The results of a research study indicate that those adults who consume the most sugar-sweetened beverages also have the highest rates of type 2 diabetes. These findings suggest there is a(n) _______ correlation between sugar-sweetened beverage consumption and risk for type 2 diabetes.

A

Direct

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10
Q

Actress Lotta Talent appears in commercials endorsing the herbal supplement Hoodia for weight loss. Lotta Talent describes her own weight-loss successes with the supplement. Her endorsement is an example of a(n) ________.

A

Testimonial

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11
Q

Which of the following does NOT affect nutrient needs?

Multiple Choice

Health status

Age

Sex

Ethnicity

A

Ethnicity

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12
Q

Which of the following statements is true?

The traditional Asian diet contains high amounts of milk and milk products.

The traditional Mediterranean diet supplies more olive oil and fish than the traditional American diet.

According to Mormon dietary laws, pork and pork by-products are forbidden as food.

Jewish dietary laws forbid the use of alcohol

A

The traditional Mediterranean diet supplies more olive oil and fish than the traditional American diet.

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13
Q

Which of the following statements is true?

Multiple Choice

Nutrient requirements are the same, regardless of a person’s age or sex.

Recommended Dietary Allowances meet the nutrient needs of 50% of healthy people.

A group of scientists at the Academy of Nutrition and Dietetics developed the DRIs.

The adult AMDR for carbohydrates is 45 to 65% of total energy intake.

A

Nutrient requirements are the same, regardless of a person’s age or sex.

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14
Q

You are planning a party for a group of college students. Some of the students follow the dietary practices of the Jewish, Islamic, and Mormon religions. Which of the following menu items would be acceptable to everyone at the party?

A

Meatless bean dip

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15
Q

Today, Henry only ate three sandwiches made with whole-grain buns, 3 slices of cheese, and 8 ounces of turkey breast. He also drank 3 cups of apple juice. According to MyPlate, he ate nothing from the food group that includes _______.

Multiple Choice

milk and milk products

vegetables

nuts

eggs

A

Veggies

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16
Q

High-fiber diets are associated with all of the following except

Multiple Choice

reduced risk of heart disease.

reduced secretion of intrinsic factor.

reduced risk of stroke.

reduced risk of diabetes.

A

reduced secretion of intrinsic factor.

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17
Q

Which of the following physical characteristics or health conditions is a sign of metabolic syndrome?

Multiple Choice

Fasting blood glucose levels that are consistently between 75 and 99 mg/dl

Fasting blood triglyceride levels that are consistently more than 150 mg/dl

Body temperature that is over 101°F

Waist circumference that is 32 inches

A

Fasting blood triglyceride levels that are consistently more than 150 mg/dl

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18
Q

Starch

Multiple Choice

is composed of amylose and amylopectin.

is found in both plant and animal food sources.

is more branched than glycogen.

cannot be digested by human enzymes.

A

is composed of amylose and amylopectin.

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19
Q

Strawberries are naturally a source of which monosaccharide?

Multiple Choice

Sucrose
Fructose
Galactose
Starch

A

Fructose

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20
Q

Which of the following is a complex carbohydrate?

Multiple Choice

High-fructose corn syrup

Glucose

Soluble fiber

Lactose

A

Soluble fiber

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21
Q

Carlos has a family history of premature heart disease and stroke. To lower his risk of cardiovascular disease, Carlos should ________.

Multiple Choice

take medication to increase his blood pressure

increase his intake of trans fat

increase his intake of vitamin K

stop smoking cigarettes

A

stop smoking cigarettes

22
Q

Which of the following characteristics is a major risk factor for cardiovascular disease (CVD)?

Multiple Choice

High intakes of vitamin C

Low income level

Asian ancestry

Increasing age

A

Increasing age

23
Q

Bill would like to follow recommendations that would reduce his risk of cardiovascular disease (CVD). Based on this information, Bill should ________.

Multiple Choice

consume more saturated fat

become more physically active

gain some body fat

smoke no more than a pack of cigarettes daily

A

become more physically active

24
Q

Which of the following statements about phospholipids is FALSE?

Multiple Choice

Lecithin is an example of a phospholipid found naturally in egg yolks.

Phospholipids have a similar chemical structure to cholesterol.

Phospholipids are naturally found in both plant and animal foods.

Phosopholipids have both hydrophobic and hydrophilic portions.

A

Phospholipids have a similar chemical structure to cholesterol.

25
Cholecystokinin (CCK) is a hormone that ________. Multiple Choice stimulates the gallbladder to release bile into the small intestine increases the production of salivary amylase decreases the excretion of sodium ions from kidneys enables glucose to enter muscle cells
stimulates the gallbladder to release bile into the small intestine
26
Which of the following grains does NOT contain gluten? Multiple Choice Rye Barley Semolina flour Quinoa
Quinoa
27
The ________ is the primary site for nonessential amino acid production in humans
Liver
28
Which of the following amino acids can be made by the human body? Multiple Choice Alanine Phenylalanine Valine Leucine
Alanine
29
Which of the following substances is an enzyme that participates in the digestion of proteins? Multiple Choice Cholecystokinin Amylase Bile Trypsin
Trypsin
30
Which of the following statements about kwashiorkor is true? Multiple Choice Kwashiorkor results from consuming adequate energy, but insufficient high-quality protein. All of these choices are correct. Kwashiorkor is most common in developing countries. Kwashiorkor often develops in toddlers when their mother gives birth to another child.
Kwashiorkor is most common in developing countries.
31
________ is a chemical pathway involved in the catabolism of an activated fatty acid and occurs in the mitochondria.
Beta-oxidation
32
________ is a chemical pathway that enables muscle cells and liver to store glucose as glycogen.
Glycogenesis
33
The breakdown of glycogen into individual glucose molecules is an example of ________.
Catabolism
34
What vitamin is necessary as part of the coenzyme that facilitates transamination and deamination reactions? Multiple Choice Niacin Vitamin B-12 Riboflavin Vitamin B-6
B-6
35
Through the process of glycolysis, glucose is converted into two molecules of ________. Multiple Choice pyruvate acetyl CoA oxaloacetate fructose
pyruvate
36
Which of the following forms of metabolism releases the lower amount of energy in the cell? Multiple Choice Aerobic metabolism Anaerobic metabolism Aerobic metabolism and anaerobic metabolism release about the same amount of energy.
Anaerobic metabolism
37
Which of the following physiological and/or psychological effects often occurs when a person reaches a BAC of 0.20? Multiple Choice Loss of consciousness and/or coma Cannot walk without assistance, mental confusion, and/or may pass out Some loss of good judgement and altered mood/relaxation Slower-than-normal reaction time, loss of balance, and/or impaired memory
Cannot walk without assistance, mental confusion, and/or may pass out
38
Energy is defined as ________. Multiple Choice movement the capacity to perform work transformation change
the capacity to perform work
39
________ is the formation of ketone bodies in liver cells from the excess of acetyl CoA produced. Multiple Choice Ketogenesis Beta-oxidation Ketone diet Ketoacidosis
Ketogenesis
40
The liver needs vitamin K to ________. Multiple Choice metabolize alcohol store glycogen process calcium synthesize prothrombin
synthesize prothrombin
41
________ is the most biologically active form of vitamin A in the body. Multiple Choice Retinol Alpha-tocopherol Lutein Beta-carotene
Retinol
42
Which of the following foods is a natural source of vitamin D? Multiple Choice Whole-grain breads and cereals Dark orange and yellow vegetables Fresh fruit Fatty fish and fish oils
Fatty fish and fish oils
43
In the _______, a hydroxy group is added to 25-OH Vitamin D (calcidiol) to make 1,25-di-OH Vitamin D (calcitriol). Multiple Choice kidneys liver pancreas stomach
Kidneys
44
In the United States, newborns receive an injection of ________ to prevent ________. Multiple Choice vitamin C; collagen breakdown vitamin K; bleeding niacin; pellagra thiamin; beriberi
vitamin K; bleeding
45
Which of the following foods is the best source of vitamin K? Multiple Choice Grapefruit Canola oil Oats Kale
Kale
46
Geoff wants to lower his risk of cancer. According to scientific studies, consuming ________ may decrease his risk of this chronic disease. Multiple Choice fresh fruits and vegetables charcoal-grilled meat margarine dark beer
fresh fruits and vegetables
47
Green leafy vegetables and orange juice are rich sources of ________. Multiple Choice thiamin iron folate vitamin B-12
Folate
48
The human body can absorb some ________ that is synthesized by intestinal bacteria. Multiple Choice riboflavin beta-carotene biotin vitamin C
Biotin
49
Having excess body fat increases the risk of ________. Multiple Choice scurvy pellagra breast cancer cystic fibrosis
Breast cancer
50
Which of the following foods is a good source of vitamin B-12? Multiple Choice Whole wheat bread Blueberries Brussels sprouts Sardines
Sardines