Microcytic, Macrocytic And Aplastic Anemias Flashcards
How is iron transported in plasma?
By a glycoprotein called transferrin synthesized in the liver
- normally 1/3 saturated which makes average serum levels in men and women 120 and 100/dL respectively
Ferritin
Protein-iron complex that is found in spleen, bone marrow and skeletal muscles via macrophages
Due to macrophages breaking down RBCs
High levels of ferritin in serum implies RBC damage
How large is the normal zone of pallor in normal RBCs?
1/3 cell diameter
What are the 3 ways to classify anemia’s?
- amount of hematocrit in the blood (%)
- alterations in the RBC morphology/size
(Normocytic, microcytic and macrocytic) - degree of reflective color (normochromic or hypochromic)
What are the most useful measurements for red blood cells?
Mean cell volume (MCV)
- normal = 82-96
Mean Cell Hemoglobin (MCH)
- normal = 27-33
Mean cell hemoglobin concentration
- normal = 33-37
Microcytic hypochromic anemia’s
Caused by disorders of hemoglobin synthesis, usually due to iron deficiencies
Requires at least 1 of 3 components in sufficient amounts
- iron
- protoporphyrin
- globin
- decrease in any 3 causes microcytic anemia’s*
Most common form of anemia in hospitalized patients
Macrocytic anemia’s
Usually stem from abnormalities that impair Maturation of erythroid precursors in bone marrow
- usually folate or Vit B12 deficiencies
- both folate and Vit. B12 are required for DNA synthesis and hemopoiesis by enabling methionine and thymidylate synthase enzymes
Normochromic, normocytic anemia’s
Diverse etiologies and have a wide variety of specific abnormalities to the share of RBCs
Iron deficiency anemia
- Deficiency of iron is the most common deficiency in the Underdeveloped world and the most common reason for anemia*
- chronic blood loss it the most common cause of iron deficiency in the developed world*
- it is assumed, until proven otherwise, that if a patient in the developed world has iron deficiency, it must be attributed to GI blood*
Can be caused by 1 of 4 causes
- dietary lack
- impaired absorption
- increased requirement
- chronic blood loss
ALWAYS PRODUCES HYPOCHROMIC MICROCYTIC ANEMIA
What is the recommended daily iron requirement for men and women?
7-10 mg =. Men
7-20 mg = women
- these values are due to only 10-15% of ingested iron is absorbed properly
- at least 1 mg must be absorbed from the diet/day*
- increased requirement in premenopausal/ pregnant women, growing infants and children*
Organic vs inorganic iron
Red meat = organic form and is easily absorbed in diet (its in heme form)
Plant iron = inorganic form and is poorly absorbed in diet (in non heme form)
- populations that eat more plants than meat are at risk for anemia*
What are possible causes of impaired absorption of iron
Spure
Chronic diarrhea
Gastrectomy
Celiac disease
What is the most diagnostically significant finding for iron deficiency?
Disappearance of stainable iron in macrophages in the bone marrow
- RBCs being destroyed dont have iron so the macrophages wont stain either in iron deficiencies
Poikilocytosis
Small elongated red blood cells that are also called “pencil cells”
- seen in iron deficiencies and thalassemias
Clinical features of acute iron deficient anemia
Weakness
Malaise
Easily fatiguable
Dyspnea
- also present with symptoms based on the underlying causes of the anemia (i.e GI bleeds)*