Microbiology II Flashcards

1
Q

how are bacteria organized?

A

shape, arrangement, and staining

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2
Q

what shape are coccus (cocci)?

A

spherical

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3
Q

what shape are bacillus (bacilli)?

A

rod or cylinder

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4
Q

what shape are spiral bacteria (spirilla)?

A

twist like a spiral (motile)

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5
Q

what shape are pleomorphic bacteria?

A

range from cocci to rod
ex: cocobacilli

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6
Q

single bacterial arrangement

A

single spirilla
most spirillum and bacilli are single arrangement

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7
Q

pairs bacterial arrangement

A

diplococci

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8
Q

short or long chain bacterial arrangements

A

ex: streptococcus

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9
Q

clusters, branches, or group bacterial arrangements example

A

ex: staphylococcus

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10
Q

palisade bacterial arrangement example

A

ex: corynebacterium

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11
Q

endospores

A

non-reproductive structure that allows the bacteria to survive environmental stress
intracellular refractile bodies
can help ID the bacteria
might need a special stain to see them but can often see on a gram stain

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12
Q

what are endospores resistant to?

A

heat, desiccation, chemicals, radiation

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13
Q

which bacterium have central endospores?

A

Bacillus anthracis

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14
Q

which bacterium have subterminal endospores?

A

Clostridium chauvoei, Clostridium tetani

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15
Q

which bacterium have terminal endospores?

A

Clostridium botulinum, C. difficile
C. difficile causes supra-infections

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16
Q

supra-infection

A

an infection on top of another infection

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17
Q

how do stains help ID bacteria?

A

determines predominate organism in a mixed specimen, determines culture medium, determines appropriate anti-bacterial meds for sensitivity testing

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18
Q

gram stain

A

differential stain: differentiates gram positive from gram negative bacteria
gram positive stains purple, gram negative stains pink

19
Q

gram positive bacteria in a gram stain

A

have thick complex cell wall which prevents leaching of the dye from the cytoplasm

20
Q

gram negative bacteria in a gram stain

A

have thinner cell walls that contain lipids which can be freed allowing the cytoplasm to be decolorized

21
Q

process of gram staining

A
  1. crystal violet (cells stain purple)
  2. iodine solution (cells remain purple)
  3. decolorizer (gram positive remain purple, gram negative become colorless)
  4. safranin (counterstain): gram negative become pink
22
Q

common errors in gram staining

A

too thick, excessive heat fixing, under and over decolorization

23
Q

under-decolorization

A

neutrophils that should stain pink are under-decolorized at decolorizer step and stained purple

24
Q

over-decolorization

A

gives a false impression of gram negative rods being present

25
Q

how can antibiotics change how organisms appear under the microscope?

A

can render organisms with a bizarre appearance
ex: can have gram variable or gram negative that normally stain positive because the cell wall is more permeable to the stain

26
Q

what can make gram stain challenging?

A

Nocardia and actinomyces are weak gram positive and are small, frail, branching rods
we can further identify with acid fast stain if suspected

27
Q

looking at a gram stain under the microscope

A

low power: can see signs of acute bacterial infection (segs) unless it’s a bacterial infection that destroys WBCs, see epithelial cells
oil: see bacteria
look at multiple areas of smear, make multiple smears

28
Q

how to save a slide that stained badly

A

use xylol to remove the immersion oil
if under-decolorized: decolorize further and follow steps 3 and 4 (counterstaining)
if over-decolorized: do all 4 steps again

29
Q

reporting gram stain results

A

use systematic, descriptive terminology
1. quantify entire smear
2. quantify individual bacteria
3. describe background (inflammatory: neutrophils, proteinaceous background: yeast)

30
Q

fecal smear

A

normal psittacine stool consists of 95% gram positive rods and cocci and up to 5% gram negative rods with occasional yeast

31
Q

KOH test for gram variable reaction

A

drop of potassium hydroxide is mixed with the sample
dissolves wall of gram-negative bacteria releasing DNA
gram negative: after 30secs-2 min of stirring a mucoid strand develops
gram positive: mixture will remain homogenous

32
Q

simple stains used for microbiology

A

crystal violet: yeast, methylene blue: yeast, lactophenol blue: confirm and ID fungi

33
Q

acid fast stain

A

penetrates resistant cells: these bacteria have a thick, waxy wall which makes them resistant and difficult to detect with gram stain
acid fast bacteria (bacteria that retain stain) stain red/pink
non-acid fast stain blue/green
used for Mycobacterium, Nocardia, and Crytosporidia

34
Q

biochemical testing

A

media or chemical reagents that assist in identifying bacteria at a species level
basic approach: follow a predetermined step by step method of rule outs until you narrow the possibilities down to 1 species
usually done through flowcharts: different flowcharts for different species

35
Q

catalase test

A

performed on gram positive cocci
catalase used is hydrogen peroxide which produces gas bubbles
catalase positive: staphylococcus
catalase negative: streptococcus, do CAMP test for S. agalactiae

36
Q

coagulase test

A

performed on catalase-positive, gram positive cocci
coagulase positive: pathogenic Staph. aureus
coagulase negative: non-pathogenic Staph. epidermidis

37
Q

CAMP test

A

performed on gram positive, catalase negative cocci
CAMP positive: Streptococcus agalactiae
CAMP negative: Streptococcus pyogenes
strep agalactiae is the only beta-hemolytic strep that hemolyzes RBCs on a CAMP test

38
Q

oxidase test

A

performed on gram negative bacilli
oxidase positive: non-enterics, pseudomonas
oxidase negative: enterics (ex: E. coli, Salmonella, Shigella, Proteus)
oxidase reagent is added to a piece of filter paper with bacteria
a positive test will turn purple within 60sec, if it takes longer it’s negative

39
Q

Indole test

A

identifies enterobacteria
2 methods: Kovac’s reagent broth and spot test
Kovac’s reagent broth: Indole positive will turn it red
spot test: Indole positive will turn it blue to blue-green

40
Q

TSI test

A

triple sugar iron: lactose, sucrose, glucose, plus iron
distinguishes between enteric organisms: E. coli, Salmonella, Shigella, Proteus, Pseudomonas
multiple results that differ based on whether sugars are fermenting and whether gas is produced or not

41
Q

bile esculin test

A

esculin: product from horse chestnut bark
selects organisms 1st on the basis of their ability to grow in a medium with 4% bile salts followed by selection based on their ability to hydrolyze esculin
identifies enterbacter organisms

42
Q

what are examples of bacterium that test positive and negative on a bile esculin test?

A

positive: enterococcus faecalis
negative: escherichia coli

43
Q

sulfur, indole, motility (SIM) test

A

tests for the reduction of sulfur to sulfide, the production of Indole, and motility
sulfur positive organism form black precipitate
Indole positive create a red reaction
motile organisms will make the entire culture turbid

44
Q

what are some other tests we can use to test bacteria cultures?

A

commercially prepared kits:
enterotubes (enterics): gram negative
API: most commonly used for enterics, gram negative

immunology tests: ELISA, PCR