Microanatomy of GI tract Flashcards
describe the epithelial specializations of the oral cavity and esophagus
(5)
oral cavity :
1-Hard palate=SSK, the underlying bone
2-GUMS =Gingiva = SSK epithelium
3-Soft palate = SSNK, more moveable and no bony skeleton
4-Cheeks = SSNK epithelium
5-Tongue =taste so specialized epithelium + taste buds
Describe the histological features of : a)gastric pits b)glands what are the principal cells in the stomach found in the BODY of the stomach?
a) Gastric pits = downwards invaginations simple columnar epithelium ( found where there is a lot of absorption )
1-Mucous cell = lubrication
2-Parietal cell = pink fried egg+ makes HCL activate enzymes
3- Enteroendocrine cell= gastrin= hormonal control and gut motility
4-Chief cell= BLUE+ purple = LOTS OF RER, nucleus to the side contains granules of pepsinogen
pepsinogen will get released, react with HCL, and become Pepsin
what are the epithelial specializations of the small intestine
(3)
3 main specialisations = PVL
Specialised cells=>GPee
-Pilcae circulares
-Villi (singular - Villus )
-krepts of lieberkuhn —> STEM cells
=enterocytes
=goblet cells
=paneth cells= antimicrobial
=enteroendocrine cells
1) Duodenum
2) Jejunum
3) Ileum
what are the epithelial specializations of the large intestine (1.5m)
- what does LI do
- glands?
forms Faeces
1-Biotin and Vit k liberated
2-Produce abundance of Mucous
LAYERS:
- Mucosa
- Colonic crypts and glands= pale staining = SCE( STEM cells at the bottom )
- Submucosa
- Muscularis Externa
- Taenia Coli = allows the colon to contract independently
Outline the Mucosa
ELM
(3)
Innermost layer = epithelial lining ( changes depending on where it is, SSK, OR SCE)
b. Lamina Propria =loose CT = blood to nourish epithelium, lymphoid tissue to survey for infection, Glands
c. Muscularis Mucosae = 2 layers of smooth muscle = movement for churning in stomach etc
outline the GI tract
POSSL
1- 9m long oral cavity
- pharynx
- Oesophagus
- Stomach
- Small intestine (duodenum , jejunum ,ileum )
- Large intestine (Caecum ,asending colon , transverse olon , descending colon, sigoid colon , rectum , anus)
Histologically what is in the Muscularis Externa
- what is the nerve plexus called
(3)
1-2 LAYERS OF MUSCLE = peristalsis
2-myenteric nerve plexus ( muscle plexus in the gut ) = Auerbach’s nerve plexus in between 2 layers of smooth muscle
3-the inner circular layer can thicken in certain areas
What is in the serosa or adventitia?
2
1-Loose CT, adipose tissue, and Blood vessels
- Serosa = held by mesentery ( connective tissue and blood flow present )
- Adventitia = (without any mesentery )
Outline the features of the esophagus
5
innermost --> outermost 1-Mucosa 2-Epithelium=SSNK 3-Muscularis Mucosae 4-Submucosae= loose collagenous and elastic CT 5-Muscularis Externa
outline features of the stomach
1- Rugae= folds of the Mucosa when the stomach is empty
2-Mucosa= simple columnar Epithelium + glands+gastric pits
3-Muscularis Mucoasae
4-Submucosa
5-Muscularis Externa = 3 LAYERS OF smooth muscle
Where are colonic crypts /Glands found and cell types?
what do they do?
GCE
(4)
1-Simple tubular glands in LI
- Goblet cells
- Colonocytes ( absorptive) = absorb the water
- Enteroendocrine cells ( hormonal )
outline features of the stomach
1- Rugae= folds of the Mucosa when the stomach is empty
2-Mucosa= simple columnar Epithelium + glands+gastric pits
3-Muscularis Mucoasae
4-Submucosa
5-Muscularis Externa = 3 LAYERS OF smooth muscle
The gastric glands = coiled
List the accessory organs of the GIT
4
1-Salivary glands
2-Pancreas
3-Liver
4-Gall bladder
What is the gross anatomy of the liver? -Lobes -Artery -Vein -Doorway -Drained by which vein ? (5)
1-4 lobes ( anteriorly =right , left ,Quadrate ,Caudate)
2-Artery = Hepatic artery
3-Vein = Hepatic Portal Vein
4-Porta Hepatus (Hilum) is where the vessels enter = artery, vein, hepatic duct
5-liver is drained by hepatic vein = into Inferior vena cava
Functions of the liver
5
1-Exocrine ( released via duct ) =BILE production
2-ENDOCRINE (hormonal through the blood) =production of plasma proteins
3-Absorption of nutrients through the digestive tract
4-Toxins degraded
5-Phagocytotic cleaning worn out RBC