Micro CH 11 Flashcards

1
Q

Signs vs. Symptoms

A

Signs: Objective indicators of disease that can be measured or observed (e.g., fever, rash).

Symptoms: Subjective experiences reported by the patient (e.g., pain, fatigue).

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2
Q

Types of Reservoirs

A

Reservoirs are places where pathogens live and multiply.

Human Reservoirs: Infected humans (can be symptomatic or asymptomatic).

Animal Reservoirs: Animals or insects that carry pathogens (e.g., Zoonoses).

Environmental Reservoirs: Soil, water, or other environmental sources.

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3
Q

Vectors, Fomites, Carriers

A

Vectors: Organisms (usually insects) that transmit pathogens (e.g., mosquitoes for malaria).

Fomites: Non-living objects that can carry infectious agents (e.g., doorknobs, towels).

Carriers: Individuals who harbor pathogens but do not show symptoms (e.g., Typhoid Mary).

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4
Q

“-emia” Suffix Meaning

A

-emia: Refers to the presence of a substance in the blood.

Bacteremia: Presence of bacteria in the blood.

Viremia: Presence of viruses in the blood.

Septicemia: Presence of infectious agents and their toxins in the blood.

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5
Q

Types of Pathogens (ex. Opportunistic)

A

Opportunistic Pathogens: Normally harmless microorganisms that cause disease in compromised hosts (e.g., Candida albicans in immunocompromised individuals).

Primary Pathogens: Can cause disease in healthy individuals (e.g., Mycobacterium tuberculosis).

Obligate Pathogens: Require a host to complete their life cycle (e.g., HIV).

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6
Q

Factors That Impact Host Defenses

A

Age: Young and elderly are more susceptible.

Genetic Factors: Genetic makeup can influence susceptibility to infections.

Nutritional Status: Malnutrition weakens the immune system.

Immunocompetence: The ability of the immune system to respond to pathogens.

Environmental Factors: Pollution, hygiene, and living conditions.

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7
Q

Normal Biota Colonization of the Human Body

A

The normal microbiota are microorganisms that reside on the body without causing disease.

Locations: Skin, gastrointestinal tract, respiratory tract, genitourinary tract.

Role: Help with digestion, immune system development, and prevention of pathogenic microorganism colonization.

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8
Q

Calculation of Infectious Dose

A

The infectious dose is the number of pathogens required to cause infection in a host. A lower infectious dose means the pathogen is more virulent (i.e., requires fewer microorganisms to establish an infection).

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9
Q

Stages of Infectious Disease

A

Incubation: Time between exposure and the first symptoms.

Prodromal: Early, non-specific symptoms (e.g., mild fever, malaise).

Illness: Full-blown symptoms of the disease.

Decline: Symptoms begin to subside as the immune system fights off the infection.

Convalescence: Recovery period, where tissue repair and healing occur.

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10
Q

Features of Infectious Disease

A

Contagion: Ability to spread from one host to another.

Pathogenicity: The ability of a microorganism to cause disease.

Virulence: The degree of harmfulness of a pathogen, often measured by its ability to invade and damage tissues.

Transmission: How the pathogen spreads from one host to another.

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11
Q

Virulence Factors

A

Characteristics of pathogens that enhance their ability to cause disease, such as:

Adhesion factors: Help pathogens stick to host tissues (e.g., fimbriae).

Enzymes: Help pathogens invade tissues (e.g., hyaluronidase).

Toxins: Damage host tissues (e.g., exotoxins, endotoxins).

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12
Q

Pathogenicity

A

The ability of a microorganism to cause disease. Factors that contribute to pathogenicity include:

Host factors (immune status, age).

Microbial factors (virulence, adaptability).

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13
Q

Host Defense Mechanisms

A

Physical Barriers: Skin, mucous membranes.

Chemical Barriers: Acids in the stomach, enzymes in saliva.

Innate Immune System: Non-specific defense mechanisms (e.g., inflammation, phagocytosis).

Adaptive Immune System: Specific immune response involving T and B cells.

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14
Q

Endogenous vs. Exogenous

A

Endogenous: Infections caused by microorganisms already present in or on the body (e.g., UTIs from normal gut flora).

Exogenous: Infections caused by microorganisms from outside the body (e.g., foodborne illness, infections from wounds).

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15
Q

Types of Microbial Transmission

A

Direct Transmission: Person-to-person contact (e.g., kissing, sexual contact).

Indirect Transmission: Through a fomite or vector (e.g., touching contaminated surfaces, mosquito bites).

Droplet Transmission: Through respiratory droplets (e.g., coughing, sneezing).

Airborne Transmission: Pathogens in the air (e.g., tuberculosis).

Vehicle Transmission: Through contaminated food, water, or blood.

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