Membranes & transport - membrane fluidity Flashcards

1
Q

What are the main components of phospholipids?

A

Glycerol, a phosphate group, and two fatty acid chains

Phospholipids are essential for forming cell membranes.

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2
Q

How can fatty acids vary?

A

Length of the hydrocarbon chain and saturation level

Saturation refers to the presence of double bonds between carbon atoms.

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3
Q

What characterizes saturated fatty acids?

A

Every carbon atom is bonded to 4 other atoms, and they are straight chains

Saturated fatty acids have higher melting points.

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4
Q

What does it mean for a fatty acid to be ‘saturated’?

A

It contains as many hydrogen atoms as it possibly can

This means each carbon in the chain is linked to 2 hydrogen atoms.

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5
Q

Why do saturated fatty acids have higher melting points?

A

They can pack together tightly

This tight packing helps maintain membrane stability at higher temperatures.

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6
Q

What are unsaturated fatty acids characterized by?

A

One or more double bonds between carbon atoms

They can be mono-unsaturated (one double bond) or polyunsaturated (more than one double bond).

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7
Q

What is the effect of double bonds on the structure of unsaturated fatty acids?

A

They create bends or kinks in the chain

This prevents them from packing tightly, resulting in lower melting points.

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8
Q

How do unsaturated fatty acids affect membrane fluidity?

A

They allow membranes to be fluid and flexible

This is crucial for maintaining function at varying temperatures.

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9
Q

How do bacteria cope with temperature fluctuations affecting their membranes?

A

They produce enzymes called fatty acid desaturases

These enzymes increase the number of double bonds in fatty acids to maintain fluidity.

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10
Q

What adaptations do deep-sea marine organisms have regarding their membranes?

A

Correlations between sea temperature and membrane-fluidising lipid components

This includes the presence of polyunsaturated fatty acids.

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11
Q

What role do fatty acid unsaturation pathways play in plants like Arabidopsis thaliana?

A

They are key in the acclimatisation of membranes to high temperature

This helps plants adapt to changing environmental conditions.

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12
Q

What is cholesterol’s role in cell membranes?

A

It affects fluidity and permeability

Cholesterol maintains membrane structure and function across temperature changes.

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13
Q

What allows cholesterol to exist within the bilayer of the membrane?

A

Its hydrophobic and hydrophilic regions

This dual nature is essential for its function in membranes.

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14
Q

How does cholesterol maintain membrane fluidity at different temperatures?

A

It disrupts close-packing of phospholipids and holds fatty acid tails together

This increases flexibility at low temperatures and stability at high temperatures.

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15
Q

What barrier function does cholesterol serve in membranes?

A

It prevents water-soluble substances from diffusing across the membrane

Cholesterol fits in spaces between phospholipids to enhance membrane integrity.

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