Carbohydrates & lipids - fatty acids Flashcards

1
Q

What are the two main forms of fatty acids?

A

Saturated fatty acids and unsaturated fatty acids

Unsaturated fatty acids can be further classified into monounsaturated and polyunsaturated fatty acids.

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2
Q

What is the structure of saturated fatty acids?

A

All carbon-carbon bonds are single bonds, so each carbon atom in the hydrocarbon tail is bonded to two hydrogen atoms

This means that the fatty acid is saturated with hydrogen.

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3
Q

Why are saturated fatty acids solid at room temperature?

A

They are straight molecules that can pack tightly together

This tight packing increases their melting point.

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4
Q

What is a characteristic of unsaturated fatty acids?

A

They contain at least one carbon-carbon double bond

This results in a kink or bend in the hydrocarbon tail.

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5
Q

What type of fatty acid has one carbon-carbon double bond?

A

Monounsaturated fatty acid

These fatty acids have lower melting points than saturated fatty acids.

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6
Q

What are polyunsaturated fatty acids?

A

Fatty acids with many carbon-carbon double bonds

They also have low melting points and are often liquid at room temperature.

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7
Q

What is the effect of double bonds in unsaturated fatty acids?

A

They cause the hydrocarbon tail to kink or bend

This prevents them from packing tightly like saturated fatty acids.

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8
Q

What is the role of saturated fatty acids in animals?

A

They are used as storage molecules

Examples include fats in meat and butter.

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9
Q

What happens to the melting point of lipids containing monounsaturated fatty acids?

A

They have a lower melting point than saturated fatty acids

This allows them to form liquid oils.

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10
Q

Fill in the blank: Fatty acids have long ______ tails.

A

hydrocarbon

Hydrocarbons are molecules composed of hydrogen and carbon.

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11
Q

True or False: Unsaturated fatty acids are always solid at room temperature.

A

False

Unsaturated fatty acids are often liquid at room temperature due to their structure.

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