Membrane structure and function Flashcards
lipids components
- phosphogylcerides *
- sphingolipids
- sterols
Proteins components
- peripheral (membrane interacting)
- integral (through membrane)
Carbohydrates components
-mono, di, oligo (glyco- protein and lipids)
Selective permability
intrinsic phospolipids
energy transduction
- inner mitochondrial membrane- ETC
- chloroplast thylakoid- Photosynthesis
- bacterial plasma membrane
transport
proteins transport
aquaporins
H2O transport
communication
single transduction (hormones) and cell-cell recognition (gylcoprotein identification) -enyzme activity faciliate intercellular joining
E-face
exoplasmic
-outside facing
P-face
protoplasmic
-inside facing
phospholipids
-can move lateral, rotatate, flex FA chain, and flip flop (enzyme called flipases)
Membrane proteins
move slowly but not laterally (diffuse slowly)
membrane must be fluid
too fluid= loss of organization and support
too rigid= poor motility
Factors effects membrane fluidity
- less fluid; low temp, longer FA chain, trans double bonds
- more fluid= high temp, shorter FA chain, cis double bonds
- cholesterol= decrease fluidity at high temps and increase at low temps
Phosphlipid bilayer
-selective permeable (water can cross) and transport proteins allow additional discrimination
hydrophobic molecules
free diffusion