Medical Nutrition Therapy - E. Endocrine & Metabolic Disorders (p. 15-20) Flashcards
Type 1 DM is insulin _______.
Insulin dependent. Depends on exogenous insulin.
Type 2 DM is insulin ________.
Resistance May need insulin.
*Normal Blood Glucose level:
*Casual: 70-100 mg/dL *2 hr post-prandial:
Indicative of Diabetes- *Fasting Plasma Glucose (FPG):
*FPG: >126 mg/dL
Indicative of Diabetes- *Glucose tolerance test (GTT):
*GTT: >200 mg/dL
Indicative of Diabetes- *Symptoms of DM + casual glucose >__ mg/dL
*Symptoms of DM + casual glucose >200 mg/dL
Indicative of Diabetes- *HgA1C:
*HgA1C: >6.5%
In the GTT, a patient without diabetes will present with a _______ curve.
*SLOPED
In the GTT, a diabetic patient will present with a _________ curve.
*ROUNDED
Glycosylated Hemoglobin (HGA1C) measures the % of ______ that is carrying ______. It is a measure of long-term blood glucose control over 2-3 months.
HGBA1C measures the % of hemoglobin that is carrying insulin.
Normal HGBA1C: Goal for diabetics:
Normal HGBA1C:
The goal for all diabetics is to maintain normal blood glucose. Pre-prandial: __-___ Post-prandial:
Pre-prandial: 70-130 Post-prandial:
For Type 1 DM, ________ CHO is recommended if doing fixed daily doses of ____. Integrate insulin therapy with usual eating habits. Monitor _______ and adjust ______ doses for amount of food eaten. For exercise, reduction in insulin dosage may be the best choice.
Consistent CHO if doing fixed doses of insulin Monitor glucose and adjust insulin doses for food eaten.
Risk factors for gestational diabetes include: 1. 2.
BMI >30 History of GDM
GDM usually develops (and is tested for) at 24-28 weeks gestation by a _____ _____ _____. Blood glucose will most likely return to normal following delivery, but with an increased risk for developing ____ ____ _____, which women will need to be tested for regularly.
Glucose tolerance test Increased risk for developing Type 2 DM.
GDM increases risk of ______ ______ (large for gestational age) and fetal _________ at birth.
GDM increases risk for fetal macrosemia (large baby) and fetal hypoglycemia at birth.
The ______ _____ compares the blood glucose response of a food to a standard load of glucose. Glucose = 100. Foods with ____ index produce greater satiety.
Glycemic index Foods with low index produce greater satiety.
Carbohydrate counting 1 CHO serving = __ g CHO
15 g
Rapid-Acting insulin Onset: Duration:
Rapid-Acting insulin Onset: 5-15 min Duration: 4 hrs
Short-Acting Insulin Onset: Duration:
Short-Acting Insulin Onset: 30-45 min Duration: 3-6 hrs
Intermediate-Acting Insulin Onset: Duration:
Intermediate-Acting Insulin Onset: 2-4 hrs Duration: 10-16 hrs
Long-Acting Insulin Onset: Duration:
Long-Acting Insulin Onset: 2-4 hrs Duration: 20-24 hrs
This oral glucose-lowering medication PROMOTES INSULIN SECRETION.
GLUCOTROL