Development of Nutrition Programs and Services Flashcards
Transtheortical Stages of Change model is used to ________ ________ _____ ________.
Assess readiness for change
Unaware or not interested in changing.
Pre-contemplation stage
Thinking about changing.
Contemplation stage
Decided to change.
Preparation stage
Tries to change/changes
Action stage
Sustains change.
>6 months
Maintenance stage
Theory developed to explain why people (especially those at high risk), fail to participate in programs aimed at disease prevention.
A person must perceive the SEVERITY and SUSCEPTIBILITY to the threat for it to be a behavior-motivating factor.
Health Belief Model
The Health Belief Model consists of 5 components
- Perceived ________
- Perceived ________
- Perceived advantage of __________
- Appraisal (evaluation) of ________
- Self-efficacy
- Perceived susceptibility
- Perceived impact
- Perceived advantage of change
- Appraisal (evaluation) of barriers
- Self-efficacy
Theory of how an idea or behavior spreads in a community.
Diffusion of Innovation
In the Diffusion of Innovation theory, people fall into categories: (Leaders–>Followers)
- Innovators (adopt an idea without input from others)
- Early _______ (opinion leaders)
- Early _______ (cautious in new idea)
- Late _______ (adopt idea through peer pressure)
- Laggards (last to adopt the idea)
- Innovators
- Early adopters
- Early majority
- Late majority
- Laggards
________ prevention: Prevent disease before it occurs. Prevent exposure. Health promotion.
Primary prevention
_________ prevention: Detect and treat condition immediately. Reduce impact, slow progression.
Secondary prevention
_________ intervention: Soften impact of chronic disease. How to manage long-term.
Tertiary intervention
**Steps in Program Planning
- Develop _______ ________
- Set ________
- Set ________
**
- Develop mission statement
- Set GOALS
- Set OBJECTIVES
_________ are statements of BROAD direction and GENERAL purpose.
Goals