C. Planning and Intervention

Question 1

Planned actions designed with the intent of changing a behavior, risk factor, or condition for an individual, group or community. Is based on the nutrition diagnosis and provides a base upon which outcomes are measured and evaluated.

Answer 1

Nutrition intervention

Question 2

Critical thinking skills needed for nutrition intervention include:

Prioritizing and setting ____, defining nutrition plan, making __________ connections, initiating interventions, specify _______ and _____ of care.

Answer 2

Prioritizing and setting goals, defining nutrition plan, making interdisciplinary connections, initiating interventions, specify time and frequency of care

Question 3

Health care fraud is monitored by the _________ and ________. They monitor radio, TV and other advertising and investigate complaints.

Answer 3

Federal Trade Commission (FTC) and National Council Against Health Fraud (NCAHF)

Question 4

When evaluating information, ask questions based on the CARS checklist.

C_____, A_____, R______, S______

Answer 4

Credibility: credentials of author
Accuracy: info is current, factual and comprehensive
Reasonable: info is fair, balanced and consistent
Support: supporting documentation cited for scientific statements

Question 5

The patients’ discharge plan begins on day ___ of the hospital stay.

Answer 5

The patients’ discharge plan begins on DAY ONE of the hospital stay.