Mechanics of mastication/ N22-mastication Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what is the reason for the breakdown of foodstuffs?

A
  • preparation for swallowing
  • increase surface area for chemical digestion
  • release of chemicals for sense of taste
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the role of mastication?

A
  • breakdown of foodstuffs
  • stimulation of salivary flow
  • growth and maintenance of pro-facial tissues
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what number of teeth is in a functional occlusion?

A

5-5

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the mechanics of ingestion?

A
  • Stage I transport - food from lips to cheek teeth
  • Mastication (chewing)
  • Stage II transport - food from cheek teeth to the back of tongue
  • swallowing
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are the functions of tongue movements?

A
  • directing food
  • crushing food
  • mixing food and salvia
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are the functions of cheek movements?

A

directing food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are the functions of lip movements?

A
  • accepting food
  • retaining food : Anterior oral seal
  • directing food
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Describe the chewing cycle.

A

a semi automatic process that lasts between 0.5 and 1.2 seconds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the movements of the condylar head during opening?

A

Working side head:
-rotates around vertical axis
-moves slightly laterally (Bennett movement)
-very slight posterior movement
Non- working side head:
-moves downwards ,forwards and medially (Bennett angle)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what are the movements of the condylar head during closing?

A

Working side head:
-moves medially to normal position in glenoid fossa (early closing phase)
-rotates back to normal orientation
Non- working side head:
-moves upwards, backwards and laterally
-returns to normal position in glenoid fossa (late in closing phase)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is the sequence of muscle activation

A
  • mylohyoid (Opening)
  • digastric (O)
  • lateral pterygoid (O)
  • temporalis (closing)
  • masseter (C)
  • medial ptereygoid (C)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what muscle is active in both jaw opening and closing?

A

lateral pterygoid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the physiological chewing forces?

A
  • 70 to 150N dentate

- Edentulous 4-55N

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what is the maximum clenching forces?

A

-500-700N between molars

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what factors lead towards a preferred side for chewing?

A
  • determined early in life and persists in spite of tooth loss
  • whether side is dentate ,partially dentate or edentulous
  • restored with a fixed or moveable prothesis
  • avoidance of pain/pathology
  • occlusal interference
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is the masticatory efficiency?

A

the capacity to reduce the size of food particles by chewing

17
Q

what experimental tests are used to define masticatory efficiency?

A
  • test food and serial sieve
  • subjective measures
  • measuring maximal biting force
  • swallowing threshold test index
18
Q

what factors affect masticatory performance?

A
  • number of teeth in functioning occlusion

- replacement of teeth (fixed or removable prostheses

19
Q

what masticatory performances are less efficient?

A

F/F due to avoidance and increased number of chewing strokes