Meat Inspection II Flashcards

1
Q

What is the purpose of PM meat inspection?

A

Carcass dressing
Consumer safety
Disease surveillance

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

How are the lymphnodes inspected?

A

Organoleptic

-> usually the first tissue to become visually affected by dz

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

If abnormalities in the lymph nodes are localized, is the meat passed or condemned?

A

Trim and passed (+/-) restrictions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

If abnormalities in the lymphnodes are generalized, is the meat passed or condemned?

A

Neither, retained for veterinary disposition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What structures of the head are inspected at PM?

A
Masseter m. 
Lymph nodes 
Tongue
Lumpy jaw
Eye ->cancer?
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What visceral structures are inspected PM?

A

Heart -cut into left ventricle
Lung- palpate and incise mediastinal and tracheobronchial l.n.
Liver- incise hepatic node, open bile duct
GI-
Mesenteric l.n.
Ruminants-recticular junction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Meat is _________ if there is added, forgein/interior substances that cannot be removed by trimming

A

Adulterated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Meat is ___________ if there is material on the surface that can be removed

A

Contaminated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Meat is labeled as _________ if it is acceptable for use as human food

A

Passed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Meat is labeled as ____________ if it must be destroyed and cannot be used as human food

A

Condemned

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

T/F: food labeled as passed with restrictions can be used as human food

A

True

-must be cooked/refrigerated/added to a product

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Brain, skull, and eyes are examples of _______________ which is considered inedible

A

Specified risk materials

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

How are specified risk materials classified

A

Based on risk for BSE transmission to humans

Basically neural tissue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

If there is a systemic disease in an animal, the meat will be ?

A

Condemned

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

T/F: fatty liver may be passed for food

A

True

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What conditions lead to liver condemnation?

A
Abscess 
Fasciolosis 
Cirrhosis 
Hydatid cyts 
Dirt/feces contamination
17
Q

T/F: in animals that positively react with a TB test, there meat is immediately condemned?

A

False

-> extended PM exam (to USDA lab)

18
Q

Under what conditions is meat from a TB cattle passed?

A

All lesions are encapsulated/calcified -> can be trimmed and remainder of the carcass must be cooked (passed with restrictions)

19
Q

What happens to meat where the cattle reacted with a TB test, but there are no lesions apparent in the PM exam?

A

Passed with restrictions

20
Q

In infections with taenia, __________ infections are trimmed and passed with restrictions while _________ infections are condemned

A

Localized; generalized

Taenia solium infections are almost always generalized

21
Q

In swine, all products are potentially contaminated with trichinella. How do you prevent human disease?

A

Education

-heating, refrigeration

22
Q

T/F: in lymphomas, adenocarconoma, or melanomas the carcass is condemned

23
Q

Cases of icterus, systemic brusing, and emaciation are all _________ at PM inspection

24
Q

What regulates poultry products?

A

Poultry product inspection act

-ensure wholesomeness, non-adulterated, and properly labeled poultry products

25
What are exceptions for poultry for the PPIA?
Slaughter for personal use Retail dealers Farmers that raise less than 1000 poultry annually Small processors (i.e. Restaurants)
26
What are common issues with transport of poultry
In small crates Suffocation Freezing/overheating Increased fecal excretion of salmonella
27
T/F: antemortem inspection of poultry is required under FSIS?
True -inspected as "lots"
28
T/F: all birds arriving to the slaughter house dead are condemned
True
29
What are important points for processing of poultry?
Only healthy birds are processed Birds with feathers are handled separately form "clean" birds Take care on removing GI tract Eviserated carcasses are chilled ASAP
30
What is the difference between a mild and hard scald of poultry?
Mild- epidermis will be retained Hard- removes epidermis
31
A contaminated poultry produced is processed how?
Trimmed and washed with chlorinated water
32
T/F: Poultry infected with chlamydia psittaci, mycobacterium Adium, mareks, or airsacculitis are passed with restrictions
FALSE | Condemned!