Meat Color (Exam 4) Flashcards
If there is more myoglobin, what is the color of meat like?
Darker
What is myoglobin?
Water soluble globular protein
What are the 8 α-helices in myoglobin?
A, B, C, D, E, F, G, H
What is within the 8 α-helices in myoglobin?
Heme rings
What is the structure of heme rings?
4 pyrrole ring structure
Iron atom at the center
How many iron binging site does myoglobin have? Where are they?
6
4 bonded to heme ring
1 bonded to proximal HIS-93
1 bonded to ligands
Look at chart on slide 11
Look at chart on slide 11
What are the 2 oxidation states of iron?
Ferrous
Ferric
What happens when there is ligated iron and meat color: Mb/DMb (water added)?
Ferrous for heme Fe
Why does stuff happen when there is ligated iron and meat color: Mb/DMb (water added)?
Very low O2
Only water to bond
Where do reactions happen when there is ligated iron and meat color: Mb/DMb (water added)?
Uncut or vacuum-packaged meat
What color is meat when there is ligated iron and meat color: Mb/DMb (water added)?
Purplish-red or purplish-pink
What happens when there is ligated iron and meat color: OMb (oxygen added)?
Ferrous for heme Fe
Why does stuff happen when there is ligated iron and meat color: OMb (oxygen added)?
Exposed to oxygen or air
At least 40 torr of O2
1 binding site occupied by diatomic oxygen
Distal histidine stabilizes Fe-O2 bond
Where do reactions happen when there is ligated iron and meat color: OMb (O2 added)?
Blooming meat cute
Over-wrapped, Hi-Ox MAP