Meat Color (Exam 4) Flashcards

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1
Q

If there is more myoglobin, what is the color of meat like?

A

Darker

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2
Q

What is myoglobin?

A

Water soluble globular protein

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3
Q

What are the 8 α-helices in myoglobin?

A

A, B, C, D, E, F, G, H

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4
Q

What is within the 8 α-helices in myoglobin?

A

Heme rings

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5
Q

What is the structure of heme rings?

A

4 pyrrole ring structure

Iron atom at the center

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6
Q

How many iron binging site does myoglobin have? Where are they?

A

6
4 bonded to heme ring
1 bonded to proximal HIS-93
1 bonded to ligands

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7
Q

Look at chart on slide 11

A

Look at chart on slide 11

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8
Q

What are the 2 oxidation states of iron?

A

Ferrous

Ferric

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9
Q

What happens when there is ligated iron and meat color: Mb/DMb (water added)?

A

Ferrous for heme Fe

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10
Q

Why does stuff happen when there is ligated iron and meat color: Mb/DMb (water added)?

A

Very low O2

Only water to bond

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11
Q

Where do reactions happen when there is ligated iron and meat color: Mb/DMb (water added)?

A

Uncut or vacuum-packaged meat

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12
Q

What color is meat when there is ligated iron and meat color: Mb/DMb (water added)?

A

Purplish-red or purplish-pink

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13
Q

What happens when there is ligated iron and meat color: OMb (oxygen added)?

A

Ferrous for heme Fe

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14
Q

Why does stuff happen when there is ligated iron and meat color: OMb (oxygen added)?

A

Exposed to oxygen or air
At least 40 torr of O2
1 binding site occupied by diatomic oxygen
Distal histidine stabilizes Fe-O2 bond

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15
Q

Where do reactions happen when there is ligated iron and meat color: OMb (O2 added)?

A

Blooming meat cute

Over-wrapped, Hi-Ox MAP

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16
Q

What color is meat when there is ligated iron and meat color: OMb (O2 added)?

A

Purplish-red or purplish-pink

17
Q

What happens when there is ligated iron and meat color: MMb (OH added)?

A

Ferric for heme Fe

18
Q

Why does stuff happen when there is ligated iron and meat color: MMb (OH added)?

A

Low O2
Low MRA
Low O2 transmission rates

19
Q

Where do reactions happen when there is ligated iron and meat color: MMb (OH added)?

A

Oxidized meat cuts prolonged exposure to O2

Deep layer of Omb without enough O2

20
Q

What color is meat when there is ligated iron and meat color: MMb (OH added)?

A

Brown

21
Q

What is activated when SH is added?

A

Sulfmyoglobin

22
Q

What is the order of meat color changes?

A

Red to pink to tan to brown

23
Q

What are remedies to preservation?

A

Feed supplement (vitamin E)
Preservaitves sprayed
Active packaging