Meal Planning And Food Presentation Flashcards by Natasha Gozie | Brainscape

Q

What do starters/ appetisers do to people

A

Stimulates them for the remaining courses.

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Q

Name the 2 menus and describe them.

A

Table d’hôte: set menu, with 2-5 courses. Limited choice, cheaper.
A la carts: long list of dishes priced separately. Quite pricey. More. Variety

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Q

How many daily meals are they and name them

A

One main one (lunch/dinner) two light ones( breakfast and lunch/dinner)

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