Mastitis Flashcards

1
Q

Methods for diagnosis of sub-clinical mastitis

A

Conductivity (comparison over time and between quarters)
California milk test (detects SCC elevation, crude)
Individual cow somatic cell count

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2
Q

Cut off value for clinical/sub-clinical mastitis?

A

200,000cells/ml

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3
Q

Two key aims in mastitis control

A

Cure of current infections during dry period
Prevention of new intra-mammary infections

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4
Q

Is fore-milking a legal requirement during milking?

A

Yes

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5
Q

Appearance of milk in mastitis

A

Clots
Watery consistency
Colour change (grey/yellow/red)

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6
Q

Common environmental pathogens in mastitis

A

Streptococcus uberis
Staphylococcus species (except S. aureus)
E. coli

Klebsiella
Pseudomonas
Proteus
Serratia
Gram +ve bacilli
Yeast
Protetheca

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7
Q

Common contagious mastitis pathogens

A

Staphylococcus aureus
Streptococcus agalactiae
Streptococcus dysgalactiae
Mycoplasma spp.

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8
Q

Features of contagious mastitis pathogens

A

Adaption to mammary gland
Can cause persistent infection
Spread between cows at milking

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9
Q

Features of grade 1 (mild) mastitis

A

Milk changes only

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10
Q

Features of grade 2 (moderate) mastitis

A

Milk changes
Inflammatory signs in quarter

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11
Q

Features of grade 3 (severe) mastitis

A

Milk changes
Inflammatory signs in quarter
Systemic signs

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12
Q

Challenges with mastitis treatment

A

Pathogen unknown at time of treatment
Vast majority of cases not treated by a vet
Cow and farm factors, not just antibiotic choice, affect chance of cure

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13
Q

Principles of lactating cow therapy

A

Identify bacterial pathogen
Select suitable antibiotic
Treat for suitable length of time

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14
Q

Ideal route of antibiotics in mastitis

A

Intramammary tubes

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15
Q

Is sensitivity testing usually required for mastitis? Why/why not?

A

No, resistance is not usually a feature of mastitis infections
(85% of S. aureus isolates are sensitive to penicillin)

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16
Q

Ideal duration of treatment with intramammary tubes in mastitis

A

5-8 days (extended = best chance of cure)

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17
Q

Are intra-mammary tubes narrow or broad spectrum?

A

Narrow (penicillin only) or broad

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18
Q

Which pathogens is dry cow therapy aimed at?

A

Gram positive, contagious

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19
Q

Aim of dry cow therapy

A

Treat existing infections at end of lactation

20
Q

Factors to consider when deciding which cows to administer dry cow therapy to

A

Individual cow somatic cell count

High/low cell count herd?
Clinical mastitis history?
Bacteriology?

21
Q

When administering dry cow therapy, are internal teat sealants used in uninfected or infected cows, or both?

22
Q

What is considered an ‘uninfected cow’ in dry cow therapy decision making?

A

<200,000cells/ml for last 3 recordings
No clinical mastitis in last 3 months

23
Q

Dry cow therapy for uninfected cows

A

Internal teat sealant only
No antibiotic

24
Q

Dry cow therapy for infected cows

A

Antibiotic with Gram +ve efficacy
Internal teat sealant

25
What is considered an 'infected cow' in dry cow therapy decision making?
>200,000cells/ml in 1+ of last 3 recordings And/or Clinical mastitis in last 3 months
26
What can internal teat sealants be mistake for at calving?
Mastitis (the residual seal)
27
What is 'summer mastitis'?
Disease of dry cows and heifers, can occur in winter
28
What transmits summer mastitis?
Hydrotea irritans (sheep head fly), many other things involved though
29
Clinical signs of summer mastitis
Hot, hard, swollen, painful quarter Characteristic foul smell Cow often lame Often leads to abortion
30
Prognosis of summer mastitis
Poor, quarter often lost
31
Treatment of summer mastitis
Systemic penicillin Regular stripping May remove teat/cut vertically for drainage (Intramammary antibiotics useless)
32
Control of summer mastitis
Fly avoidance/control Dry cow therapy Teat sealants (internal and external e.g. Stockholm tar/tape)
33
Clinical signs of acute toxic mastitis
Down cow Cardiovascular shock signs (injected membranes, dehydrated, tachycardia, tachypnoea, cold extremities) Temperature increase then decrease to subnormal Not eating, drinking or milking Mammary changes (hot, swollen, watery secretion; cow may get sick before udder pathology is seen)
34
Differentials for a down cow
Hypocalcaemia Dystocia Trauma (nerve injury) Metritis (Neurological/toxins)
35
Treatment and prognosis for severe (grade 3) E. coli mastitis
Strip quarters Nursing (lifting if down) Systemic antibiotics NSAIDs Poor prognosis (~50% will die)
36
Toxic mastitis/toxic shock syndrome treatment
Strip quarters Nursing (lifting if down) Systemic antibiotics NSAIDs IV fluid therapy Oral fluids (Aggers pump into rumen, circulation poor)
37
What causes blue bag/black bag in ewes?
Severe mastitis (gangrenous) Due to toxins secreted by bacteria
38
Symptoms of subclinical mastitis in the ewe
Increased somatic cell count Underperforming lambs (reduced milk yield)
39
Indirect costs of mastitis in ewes
Reduced milk yield and quality (--> reduced lamb growth rates)
40
Major causative bacteria for mastitis in the ewe
Staphylococcus aureus (contagious) Mannheimia haemolytica Escherichia coli (environment)
41
Risk factors for mastitis in the ewe
Nutrition not meeting energy requirements Low BCS Poor hygiene at lambing time (dirty bedding, high stocking densities) Intramammary masses Teat lesions Udder conformation/teat positions Cross suckling Older ewes (>4 years) Maedi Visna Indoor lambing
42
Treatment for mastitis in the ewe
Broad spectrum injectable antibiotics (Amoxicillin or oxytetracycline) for 5-7 days (Aim to save ewe, not udder)
43
Two most important environmental mastitis pathogens
Streptococcus uberis E. coli
44
Two most important contagious mastitis pathogens
Staphylococcus aureus Mycoplasma
45
Which type of mastitis (environmental or contagious) is more common in the UK and why?
Environmental because the 5 point plan has been very effective at preventing contagious mastitis