MACRO MOLECULES OF LIFE Flashcards
- are large molecules composed of thousands of covalently connected atoms
- molecular structure and function are INSEPARABLE
MACRO MOLECULES
- the building blocks of our body
- are important in our biological processes such as, but not limited to; cellular respiration, inheritance, gene expression, and immune response
BIOMOLECULES
4 TYPES OF BIOMOLECULES
CARBOHYDRATES
LIPIDS
PROTEINS
NUCLEIC ACID
small building block molecules
MONOMER
a LONG MOLECULE consisting of many similar building blocks
POLYMER
are polymers built from monomers
MACROMOLECULES
most abundant biomolecules in Earth
CARBOHYDRATES
Carbohydrates is commonly called as
sugars
energy sources and structural component of cell wall in plants and fungi
CARBOHYDRTAES
critical components of nucleic acid
CARBOHYDRATES
- simple sugars
- single sugars in Greek
- simplest carbohydrates
MONOSACCHARIDES
monosaccharides are composed of how many atoms
3 or more carbon atoms
2 types of monosaccharides
- ALDOSES
- KETOSES
a type of monosaccharides which has an ALDEHYDE GROUP
ALDOSES
a type of monosaccharides which has an KETONE GROUP
KETOSES
body’s MAJOR FUEL to provide energy; formed in the body through starch digestion
GLUCOSE
fruit sugar; sweetest of the simple sugar
FRUCTOSE
milk sugar; synthesized in the mammary glands to make lactose of milk
GALACTOSE
is formed when a DEHYDRATION REACTION joins TWO MONOSACCHARIDES
DISSACHARIDES
glucose
fructose
galactose
MONOSACCHARIDES
sucrose
lactose
maltose
DISACCHARIDES
this covalent bond (disaccharides) is called a _______ (joins a carbohydrate molecule to another condensation process)
GLYCOSIDIC LINKAGE
glucose and fructose (most commonly known as TABLE SUGAR)
SUCROSE
glucose and galactose (milk)
LACTOSE
glucose and glucose (malt and germinating cereals)
MALTOSE
a carbohydrate whose molecules upon HYDROLYSIS, yields TWO TO TEN MONOSACCHARIDE molecules
OLIGOSACCHARIDES
oligosaccharides are usually attached to ____ or ____
PROTEINS (glycoproteins) or LIPIDS (glycolipids)
are ABUNDANT IN CELL MEMBRANE and NEEDED IN CELL RECOGNITION AND COMMUNICATION
GLYCOPROTEINS AND GLYCOLIPIDS
HUNDRED OR MORE carbohydrates are joined together by glycosidic linkage
- for storage and structure
POLYSACCHARIDES
a stored form of sugars in plants
STARCH
a mixture of amylase and amylopectin
STARCH
most abundant biological molecule in nature
CELLULOSE
Cellulose in human food passes through the ______ as ______
digestive tract as insoluble fiber
some microbes use ___ to digest cellulose
enymes
some microbes use ___ to digest cellulose
enzymes
MAJOR SUBSTANCE OF EXOSKELETON of arthropods and mollusks
CHITIN
provides STRUCTURAL SUPPORT for the cell wall of many fungi
CHITIN
main storage form of carbohydrate in animals
GLYCOGEN
humans and other vertebrates store glycogen mainly in ______ and _____
LIVE AND MUSCLE CELLS
Building blocks of lipids
GLYCEROL AND FATTY ACIDS
- are generally NONPOLAR, which means they are usually HYDROPHOBIC
- used by cells to STORE ENERGY FOR LONG TERM USE
- main components of cell membrane, hormones, and important biological structures like cuticle
LIPIDS
4 MAIN TYPES OF LIPIDS
- FATS and OILS
- PHOSPOLIPIDS
- WAXES
- STEROIDS
energy storage
FATS
fats and oils are also known as
TRIACYLGLYCEROL OR TRIGLYCERIDES
two main components of fats and oils
glycerol and three fatty acids