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Vinos > Listado genérico de maridajes > Flashcards

Listado genérico de maridajes Flashcards

1
Q

Aperitivo

A

Blancos ligeros, espumosos, tintos ligeros

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2
Q

Marisco

A

Vinos blancos ligeros frescos

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3
Q

Pescado poco condimentado

A

Blancos ligeros

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4
Q

Pescado con salsa

A

Blancos con cuerpo

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5
Q

Embutidos

A

Rosados, blancos con estructura

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6
Q

Ahumados

A

Blancos fermentados o criados en bota

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7
Q

Foie

A

Blancos dulces, blancos con cuerpo, espumosos brut con crianza

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8
Q

Consomé

A

Vinos generosos

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9
Q

Sopa de pescado

A

Blancos ligeros

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10
Q

Cremas espesas

A

Blancos aromáticos con cuerpo

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11
Q

Cremas de pollo o champiñones

A

Blancos ácidos aromáticos

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12
Q

Caviar

A

Tintos aromáticos jóvenes, blancos criados sobre lías

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13
Q

Arroces con carne

A

Tintos aromáticos no muy corpulentos

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14
Q

Arroces con pescado

A

Blancos criados sobre lías, rosados modernos, rosados suaves

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15
Q

Callos, caracoles

A

Blancos, rosados y tintos redondos y jóvenes

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16
Q

Carnes rojas

A

Tintos con cuerpo estructurados

17
Q

Asados

A

Tintos muy corpulentos

18
Q

Carnes estofadas

A

Tintos potentes

19
Q

Pastas con salsas de pescado

A

Blancos secos

20
Q

Pastas con salsas de carne

A

Tintos con cuerpo medio

21
Q

Caza de pluma

A

Tintos aromáticos, con fuerza

22
Q

Caza de pelo

A

Tintos con mucho cuerpo

23
Q

Platos especiados

A

Blancos o tintos ligeros

24
Q

Quesos frescos y suaves

A

Blancos ligeros y aromáticos

25
Q

Quesos semisecos

A

Tintos de medio cuerpo

26
Q

Quesos secos

A

Tintos con cuerpo

27
Q

Quesos picantes

A

Vinos dulces

28
Q

Quesos grasos

A

Tintos con mucho grado alcohólico, blancos criados con lías de buena acidez

29
Q

Quesos azules

A

Tintos estructurados y consistentes

30
Q

Chocolate

A

Vinos tintos dulces

31
Q

Postres con fruta

A

Vinos dulces tipo moscateles, licorosos

Vinos (15 decks)

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