lipids Flashcards

1
Q

o to h ratio

A

lower proportion of o than carbs

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2
Q

triglycerides properties

A

non polar
hydrophobic

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3
Q

monomers of triglycerides

A

glycerol
3 fatty acids - carboxyl

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4
Q

saturated fatty acid

A

no c=c

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5
Q

poly vs mono unsaaturated

A

one or many c=c

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6
Q

cis fatty acids

A

h atoms are on the same side of the c=c

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7
Q

trans fatty acids

A

h atoms are on either side of the c=c

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8
Q

bond of glycerol to fatty acid

A

ester bond
forms when hydroxyl on glycerol bonds with the carboxyl on the fatty acid

CONDENSATITION

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9
Q

energy storage

A

long hydrocarbon chains contain many c - h bonds that have little o. So in oxidisation during cellular respiration they release lots of energy (almost double carbs)

HYDROPHOBIC - do not affect the osmotic potential of the cell. mammals cand plants can store triglycerides in the form of oils in cells

metabolic water can be produced in the oxidation of h - o bonds - animals can drink this

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10
Q

insulation

A

in mylen sheath that surrounds nerve fibres providing insulation to increase transmission of nerve impulses

adipose in mammals that reduces heat loss

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11
Q

protection

A

adipose tissue protects organs

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12
Q

phospholipids structure

A

2 fatty acids
glycerol
phosphate

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13
Q

polarity

A

phospate is polar so hydrophilic
fatty acids are non polar and hydrophobic

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14
Q

phospholipids forming monolayers and bilayers in water

A

non polar fatty acid tains face away from water

phospholipid monolayer will have the phosphate head in

extracellular and intracellular phospholipds will face each other

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15
Q

role of phospholipds

A

main component of cell membranes

hydrophobic core acts as barrier to water soluble molecules so the cannot enter the cell

composition contributes to the fluidity of cell membrane

control protein orientation in cell membrane.

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16
Q

emulsion test for lipids

A

add ethanol to sammple

shake

add to test tube

if lipids the milky emulsion is formed