Lipids Flashcards

0
Q

What type of lipids are there?

A

1) Simple lipids (fatty acids; triacyeglycerols di mono; waxes)
2) Compound lipids (phospholipids, glycolipids, lipoproteins)
3) Derived lipids (derivates such as sterols and straight chain alcohols)

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1
Q

How do larger lipids travel through circulation and why are these necesarry?

A

via chylomicrons, HDL, LDL’s and VLDL. These are necessary as they are hydrotrophic, they are water soluble and help the lipids transport.

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2
Q

What are lipids stabilised by?

A

polar bile salts

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3
Q

Where do the Micelles interact?

A

at the brush boarder

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4
Q

Where does the lipid part of the micelle diffuse?

A

out of the micelles and into the enterocytes on a concentration gradient

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5
Q

What happens after lipid absorption?

A

re-formation or re-esterification of triacylglycerols, phosphatiolylcholine and cholesteryl esters take place.

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6
Q

What do short chain fatty acids attach to for transport to other tissues and blood?

A

albumin

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7
Q

What are the primary form of lipoproteins formed from exogenous lipids?

A

Chylomirons

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8
Q

What other lipoproteins that transport endogenous lipids from tissue to tissue?

A

VLDL’s, LDL’s, and HDL’s

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9
Q

What are VLDL’s made up of?

A

high levels of triaylglycerol (TAG) an less protein and cholesterol

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10
Q

What are LDL’s made up of?

A

Less triacylglycerol, higher protein and highest cholesterol

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11
Q

What are HDL’s made up of?

A

the lowest amount of triacylgycerol, highest protein and intermediate cholesterol. (which delivers back to the liver)

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12
Q

What are Apolipoproteins?

A

they are the protein component of the lipoproteins that stabilise the lipoproteins as they circulate in the blood.

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13
Q

What makes apolipoproteins so important to lipoproteins?

A

they allow lipoproteins to be recognised by specific cell receptors and stimulates certain enzymatic reactions.

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14
Q

In a sample of blood under a microscope, what is it that can be seen floating around in the blood plasma?

A

chylomicrons

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15
Q

What is the distribution process of lipids in the body?

A
  • the lipid leaves the enterocyte in the form of chylomicrons, which then undergo conversion to chylomicron remnants.
  • lipoproteins first appear in the lymphatic vessels of the abdominal region then enter the blood stream at a slow rate.
16
Q

how long after eating a fatty meal do chylomicrons still enter the blood stream?

A

up to 14 hours after eating

17
Q

when is the blood plasma lipid level at its peak?

A

30 minutes to 3 hours after eating

18
Q

What accounts for the milking appearance of fats? (turbidity)

A

the large triacylglycerol laden chylomicrons

19
Q

what are chylomicron remnants?

A

small particles left after lipolytic action that is richer in cholesterol rather than triacylglycerols

20
Q

what is a liver cell endocytosis?

A

the removal of chylomicron remnants from the blood stream

21
Q

What is the main component of pile and what generates it?

A

Cholesterol is the main component of bile and the liver is what generates it

22
Q

What types of cells in the body have the ability to oxidise free fatty acids and hydrolise diacylglycerols for energy?

A

Muscle cells

23
Q

What type of fat deposits to aerobically trained muscle contain?

A

triacylglycerols

24
Q

What are the 4 action of the liver in lipid metabolism?

A

1) synthesis of bile salts for digestion and absorption of dietary fats
2) synthesis of lipids from non-lipid precursors, i.e glucose and amino acids
3) can take up and catabolise exogenous lipids or use these for re-synthesis of other lipids
4) The synthesis of fatty acids, triacylglycerols, VLDL, HDL, LDL, glycerol, cholesterol, monoacylglycerols and diacylglycerols.

25
Q

Chylomicron remnant cholesterol and cholesteryl esters may be (3):

A

a) converted to bile salts and secreted in the bile
b) secreted into the bile as neutral sterols
c) incorporated into VLDL or HDL and released into plasma

26
Q

What are the roles of an adipocyte in lipid metabolism? (4)

A
  • it is a major storage site
  • fat constitutes for 85% of the adipose cell
  • insulin increase the availability and uptake of fatty acids by stimulating lipoprotein lipase.
  • cellular glucose provides the source of glycerophosphate for re-estification with the fatty acids from triacylglycerols.