Lipids 1 Flashcards

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1
Q

Name the 4 lipid classes

A
  • Phospholipids
  • TAG’s
  • Steroids
  • Glycolipids
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2
Q

What causes unsaturation of FA’s?

A
  • C=C bonds cause a kink in the chain
  • More bent
  • More liquid
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3
Q

How many carbons long can humans no longer produced C=C bonds

A

Carbon 9

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4
Q

Name 2 essential FA’s

A
  • Lineloic Acid

- Linelonic acid

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5
Q

What does linelonic acid produce?

A

Omega 3 FA’s

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6
Q

What is the role of omega 3 FA’s

A

Lowering LDL cholesterol

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7
Q

What are bile salts?

A
  • Emulsifiers

- Allow enzymes to break down digested FA’s

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8
Q

What do lipids exist as in the blood?

A

Lipoproteins

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9
Q

Where does chylomicron transport FA’s to and from?

A
  • Small intestine to

- Adipose tissue

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10
Q

VLDL?

A

Liver to tissue

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11
Q

LDL

A

Tissue to blood vessels

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12
Q

HDL

A

Tissue to liver

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13
Q

How are TAG’s digested?

A
  • Degraded to monoacylglycerol and 2 FA’s

- Absorbed through mucous cells in small intestine

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14
Q

What is steatorrhea and who is most susceptible?

A
  • Fatty faeces

- Cystic fibrosis sufferers

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15
Q

Removal of what organ will reduce FA digestion?

A

Gall bladder as it produces bile

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16
Q

How are TAG stores used in response to hunger?

A
  • Epinephrine released
  • HSL phosphorylated
  • HSL then releases FA’s from TAG
17
Q

What does HSL stand for?

A

Hormone Sensitive Lipase

18
Q

How is HSL inhibited

A

High [blood glucose]

19
Q

How are dietary lipids transported following digestion?

A
  • Packaged into chylomicron
  • Transported to adipose tissue to be resynthesised into TAG

OR

  • Transported in and released into the lymph
20
Q

What are chylomicron made of?

A

apoB-48

21
Q

What is contained in chylomicron?

A

Lipoprotein lipase

22
Q

What does lipoprotein lipase do in the chylomicron?

A
  • Degrades TAG to glycerol and FA
23
Q

How are phospholipids digested?

A

Broken down into lysophospholipid and FA

24
Q

What are the uses of glycerol?

A
  • Used in the liver to produce glycerol-3-phosphate which cane be used in glycolysis