Lipid Digestion and Absorption of Calcium, iron and vitamins Flashcards
Name the 4 ingested lipids
Triacylglycerols
Phospholipids
Cholesterol
Fatty Acids
Ingested lipids are either
Insoluble or poorly soluble
Fats must be converted to what to be absorbed
Emulsion of small oil droplets
What is the benefit of droplet
Increase SA to volume ratio
Increases oil water interface whereby digestion by lipases occur
How are droplets stabilised
By chylomicrons
Adding protein to form a water soluble coat
Where does lipid digestion of fat mainly occur
In the duodenum
In the 2nd part of the duodenum what first comes into contact with the large fat droplets
bile providing bile salts which are produced in the liver and stored in the gallbladder
what is the role of bile
Emulsify fat droplets from large ones to smaller ones
A failure of bile salts can lead to
Steatorrhea - fat in faeces as not digested and absorbed
Secondary Vitamin Deficiencies - fat soluble vitamins not absorbed vitamin A, D, E, K
what do bile salts allow
increased surface area for attack by pancreatic lipases
What is required to allow pancreatic lipases access to fat droplets
Colipase which is activated by trypsinogen
what are pancreatic lipases released in response to
cholecystokinin from I cells
how are lipids absorbed
small and medium chain fatty acids –> diffusion through enterocyte, exit basolateral membrane and enter villus
large chain fatty acids and monoglycerides are resynthesised in the endoplasmic reticulum + subsequently incorporated into chylomicrons
How are chylomicrons carried
They enter the lacteal (lymphatic vessel) travel to systemic circulation via lymphatic duct
How is calcium absorbed
Via active and passive mechanisms
Active - duodenum and first part of jejunum
Na/Ca exchanger
CaATPase