Lipid Digestion and Absoprtion Flashcards
Role of phosphlipids
stabilize the fats which are poorly soluble
Saturated FA
no double bonds (completely saturated with hydrogens)
Monounsaturated
one double bond
Polyunsaturated
two or more double bonds
Hydrogenation process
cis double bond + H2 gives rise to a saturated FA (no double bonds)
Partial hydrogen process increases ___
trans FA
go from cis double bond –> completely saturated –> collapse of double bond but H forms on opposite side of the other
Lipids are readily able to cross the cell membrane but have poor ___ due to ____
solubility due to hydrophobic nature
Emulsion
stabilize the fat droplet by adding amphiphatic emulsifying agents–form a surface layer separating main bulk of hydrophobic material from aqueous phase
Once emulsified to smaller particles, the fat droplets can be acted on by ____
lipolytic enzymes (soluble proteins)
Enzymes present in mouth and stomach that help with absoprtion of fat. How much of a role to they have in adult and neonate stage?
Lingual and gastric lipase –minimal in adult. In neonates, its activity is increased to 30-50% due to immature pancreatic enzymes. Contribute to hydolysis of TG
Lipase concerts ____ to _____
triacylglycerols to FFA and diacylglycerol
Main digestion of absoprtion of lipids occurs in _____
dudodenum and jejunum
Long chain FA induce the 4 following enteroendocrine peptides:
- Gastrointestinal insulinotropic peptide (GIP)
- GLP-1 (glucagon like peptide)
- CCK
- Secretin
Secretin
- stimulus
- release site
- action
- decreased pH
- S cell in dudodenum
- enhances bicarbonate duct secretion by pancrease optimizing pH
CCK
- stimulus
- release site
- action (3)
- long chain FA and proteins
- I cells in dudodenum
- acts on following
1. secretion of bile salt by contraction of gall bladder
2. relaxes sphincter of Oddi
3. pancreatic secretion